I can't do most things, if I'm honest, but cooking I definitely can't do. — Len Goodman Copy Share Image
The man is a common murderer. A common murderer, possible, but a very uncommon cook. — Hector Hugh Munro Copy Share Image
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has… — Chuck Norris Copy Share Image
My parents are overweight, and I think the biggest problem we have in America is a lack of education. The place to… — Fat Joe Copy Share Image
I don't like spinach, and I'm glad I don't, because if I liked it I'd eat it, and I just hate it. — Clarence Darrow Copy Share Image
I do love a good salad, so Sweetgreen has been great. But my favorite Cambridge restaurant overall is Darwin's - that's the… — Jack Schlossberg Copy Share Image
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and… — Alex Guarnaschelli Copy Share Image
Plan ahead! Prepare dishes ahead of time if you can. Keep it simple. Most importantly, have fun and enjoy your guests. — Alyssa Milano Copy Share Image
“So what sauce you wanna be today? Hot sauce? Sour sauce? Spicy sauce? Honey sauce? U get to choose baby” — Marina G. Roussou Copy Share Image
Modern genetic engineering makes producing GMO food products relatively easy. GMOs can improve crop yield and greatly enhance the nutritional value of… — Richard J. Roberts Copy Share Image
Everyone's gonna have their opinion, everyone's gonna have their favorite bands. The best way I can describe it is music is like… — Phil Anselmo Copy Share Image
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food… — Jamie Oliver Copy Share Image
Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we're eating is one of the… — Michael Pollan Copy Share Image
Editors may think of themselves as dignified headwaiters in a well-run restaurant but more often they operate a snack bar and expect… — Anonymous Copy Share Image
We don't know the spiritual advancements long-term veganism - over generations - would have for human life. It would be certainly a… — Donald Watson Copy Share Image
The Sixties - I had to have my foot in everything then. I'm doing the same thing now but through an intermediary.… — Paul Newman Copy Share Image
I tend to stay healthy because I've been eating right and exercising. It makes life so much easier when you're healthy. I… — James Maslow Copy Share Image
“trans fat is a form of unsaturated fat not commonly found in nature. Trans fat is created artificially and added to food… — Michael Matthews Copy Share Image
I am eating healthy and I am trying to work out so that I look the best. — Jasmin Bhasin Copy Share Image
The one thing I always talk about in terms of restaurants is consistency. — Robert De Niro Copy Share Image
I will eat disgusting things, but only those with long established culinary traditions. — Dana Goodyear Copy Share Image
Food is not about impressing people. It's about making them feel comfortable. — Ina Garten Copy Share Image
I'm not too into fast food, but you know if I was, it would be chicken. — Giancarlo Esposito Copy Share Image
I love food so much. I love cheese and champagne and salads, fries, yum. — Emily Atack Copy Share Image