I've never been that person who's into dieting, because I can't sustain it. — Rochelle Humes Copy Share Image
When you buy a pack of bread and skip the first bread because it looks werid — Imansta Copy Share Image
Doubtless God Could Have Made A Better Berry, But Doubtless God Never Did — Izaak Walton Copy Share Image
Tis not the food, but the content, That makes the table's merriment. — Robert Herrick Copy Share Image
It's nice to eat a good hunk of beef but you want a light dessert, too. — Arthur Fiedler Copy Share Image
That awkward moment when its Peanut Butter Jelly Time and youre allergic to peanut butter. — Anonymous Copy Share Image
“Uhm... don't do that." "What?" "Choose my food for me. You don't know what I'd want or if I'm even in the… — Marilyn Shae Copy Share Image
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and… — Marion Jones Copy Share Image
Dieting isn't my thing, I love food too much and also have such a fast metabolism I always seem hungry. — Jock Zonfrillo Copy Share Image
When someone gives you food out of nowhere, the first thing you say is, 'What did you do to it?' — Anonymous Copy Share Image
I've tried the keto diet and all these things, but what I've found is that as long as I'm keeping a 2:1… — Bryson DeChambeau Copy Share Image
Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing! — Kelli Berglund Copy Share Image
Back in '86, '87, Steve Williams and Paul Davis and me were reading a book by Robert Hess called 'Eat to Win,'… — Tony Adams Copy Share Image
I just have to stay away from craft services. Having that routine allows me to keep absolute focus on the physical shape… — Darby Stanchfield Copy Share Image
“I’m also not going to claim that money is no object, but I’m light-years removed from people who say it’s a “waste… — Herman Koch Copy Share Image
We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of… — Gilbert K. Chesterton Copy Share Image
There are certain products that it's worth buying organic just because the alternatives have so much pesticide. There's a list of the… — Michael Pollan Copy Share Image
“Grits Pearl of Wisdom #20: Preparing for a Southern guest is a labor of love, but remember: after three days, fish and… — Deborah Ford Copy Share Image
“Roll out each piece into an eight-inch round. Spread two tablespoons of the beef mixture in the middle of the dough, one… — N.T. Alcuaz Copy Share Image
I think fine dining is dying out everywhere... but I think there will be - and there has to always be -… — Anthony Bourdain Copy Share Image
I get up at 3:30 A. M. We're on air from 6 A. M., so if I'm in the studio, I'll have… — Steph McGovern Copy Share Image
“Your health is dependent on the amount of nutrients in your diet. I” — Joel Fuhrman Copy Share Image
I like to say I eat black belts for breakfast. They're just great match-ups for me. — Joseph Benavidez Copy Share Image
Cooking a dish is fine; cooking it under pressure is a completely different ballgame. — Gordon Ramsay Copy Share Image
But I think the more you eat healthy clean foods the more you create them. — Misty Copeland Copy Share Image
My mother's blueberry pie from scratch was amazing. I still make it today. — Geoffrey Zakarian Copy Share Image
