I guess our two favorite family dishes are stroganoff and caramel flan. — Mike Connors Copy Share Image
One of my dad's biggest passions is cooking, so we always had good food at home. — Bill Skarsgard Copy Share Image
I idolized my mother. I didn't realize she was a lousy cook until I went into the army. — Jackie Gayle Copy Share Image
I eat everything, but I moderate; I try to be semiconscious. I don't eat pasta every day, although people who follow my… — Zac Posen Copy Share Image
Quite simply, the more you substitute plant foods for animal foods, the healthier you are likely to be. — T. Colin Campbell Copy Share Image
I suck at all this supernatural stuff. But I fry a mean chicken. Oh, good. I hate it when the nice ones… — Darynda Jones Copy Share Image
The corporatization of something as basic and intimate as eating is, for many of us today, a good place to draw the… — Michael Pollan Copy Share Image
“And if Travis was chocolate, then Gage was… donuts. Yes, sweet, flaky donuts. And the only thing better than donuts and chocolate… — Nicole Edwards Copy Share Image
Unlike the traditional athlete, I've got to do more than just engage in my sport to put food on the table. When… — Dean Karnazes Copy Share Image
I'd like to shake the man's hand who first thought about putting chocolate syrup in milk. — Anonymous Copy Share Image
“A Plant-based diet is a diet sourced mostly from plants; it may be very strict in its focus on plant foods, or… — Jennifer Prince Copy Share Image
One thing that's nice about writing a book about food is - unless it's from a specific place - you can revisit… — Michelle Zauner Copy Share Image
“Some subjects are timeless, and I would say that food is one of them. Yet only by comparing notes this way can… — Gregory Boyington Copy Share Image
“SUGARS 0 grams FIBER 0.1 gram Chapter 2 Breakfast Muffin tins will revolutionize the way you make breakfast. No more standing over… — Brette Sember Copy Share Image
“chronically elevated insulin levels and all the fun that brings: Increased rates of cancer, accelerated aging, and neurodegenerative diseases such as Parkinson’s… — Robb Wolf Copy Share Image
“A high-protein diet is absolutely vital for building muscle and preserving it when you’re dieting for fat loss. A low-protein diet is… — Michael Matthews Copy Share Image
There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a… — Samin Nosrat Copy Share Image
This is a business meal. The calories do not count. I am mentally labeling these as 'business calories' so my body will… — Cathy Guisewite Copy Share Image
“Most people now have the ‘LDL-C is bad and HDL-C is good’ concept down pat. But there is more to the story.… — Jeff S. Volek Copy Share Image
It's very easy to divide a long shoot day into 15 or 20 rounds of 'What do I eat next?' — Joshua Malina Copy Share Image
Sometimes I try a Mai Tai. It's so fruity. It's a little embarrassing, but I like it. — J. Cole Copy Share Image
If food is processed - like canned or frozen - you can reduce the risks of pathogens. — Steve Ells Copy Share Image
I believe it's a cook's moral obligation to add more butter given the chance. — Michael Ruhlman Copy Share Image
Oh my God, I love 'Bake Off!' I absolutely love it. It's amazing. — Scarlett Moffatt Copy Share Image
