Chips with every damn thing. You breed babies and you eat chips with everything. — Arnold Wesker Copy Share Image
“My life is like tofu—it's what gets added that makes it interesting.” — Angela Johnson Copy Share Image
When we lose, I eat. When we win, I eat. I also eat when we're rained out. — Tommy Lasorda Copy Share Image
A good cook can make something amazing out of even the blandest ingredients. Still, you don't want to eat the exact same… — Michael Bierut Copy Share Image
If somebody puts olives in front of me I have to finish the entire bowl, I can't leave any. — Rebecca Front Copy Share Image
“The luxuriously rich are not simply kept comfortably warm, but unnaturally hot; as I implied before, they are cooked, of course _à… — Henry David Thoreau Copy Share Image
“Stir the water and flour mixture into the pan with the sauce. Keep mixing sauce until thick. Simmer” — N.T. Alcuaz Copy Share Image
I love judging food by its smell and feel and taste. The healthiest tomato isn't always the perfect one that's been covered… — Sheherazade Goldsmith Copy Share Image
Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me. — Julia Child Copy Share Image
“I had a dream about you. The sky was green and the ground was blue. You spoke a song and I sang… — Melody Sohayegh Copy Share Image
The path to obesity is paved with bacon and white bread; the way to skinny is built on apples and Ezekiel. — Bob Harper Copy Share Image
It's what's available to the poor communities. They do buy healthy stuff, you know, but the lettuce is usually iceberg lettuce and… — Sandra Cisneros Copy Share Image
There was something immensely comforting, I found, about a crumpet - so comforting that I've never forgotten about them and have even… — Peg Bracken Copy Share Image
You can literally walk into my apartment and sit on a hat; you can step on a hat; you can probably open… — Judah Friedlander Copy Share Image
With the notebook resting ominuslously on Janie's bed, Janie procrastinates. Does her homework first. And pours herself a bowl of ceral. Breakfast… — Lisa McMann Copy Share Image
Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken,… — Joel Salatin Copy Share Image
With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers… — Marcus Samuelsson Copy Share Image
You have to shout in the kitchen to deliver the orders, to drive the troops, to get the food out. When you… — Marco Pierre White Copy Share Image
Being vegan is not just a matter of being 'kind' to animals. First and foremost, it is a matter of being just… — Gary L. Francione Copy Share Image
I spend quite a bit of time at Alma Nove because thats where I cook all the time. — Paul Wahlberg Copy Share Image
I'm a McDonald's girl - several times a week. Usually the two-cheeseburger combo meal. — Nikki Cox Copy Share Image
I like my food. I would rather be a little bit on the heavier side than too thin. — Diana DeGarmo Copy Share Image
It's harder to eat meat when you know the animal's name...I have found. — Jon Stewart Copy Share Image
