“[In answer to Glenn Cook] My favourite sport is men, and my favourite food is whisky.” — K.S. Augustin Copy Share Image
“Imagination is not an icing on the cake of life but the oven in which it is baked.” — Orna Ross Copy Share Image
“I don’t like broccoli. I’ve never liked it. I think it’s the food of the devil.” — Sam Crescent Copy Share Image
A diet should be named after what you do eat, not what you don't eat. — Robert Atkins Copy Share Image
“Apple, with skin 1 large 3.3 Banana 1 3.1 Blackberries 1 cup 7.6 Orange” — Dallas Hartwig Copy Share Image
Getting into bed; *has an epiphany of how hungry I truly am* Gets up to get food. — Anonymous Copy Share Image
When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with. — Patrick Stump Copy Share Image
A ham sandwich is better than nothing. Nothing is better than eternal happiness. A ham sandwich is better than eternal happiness. — Anonymous Copy Share Image
The wok is one of my favorite things to work with when I'm camping. Outdoor cooking is not just about hot dogs… — Guy Fieri Copy Share Image
Going round and around inside a dryer can be fatal, whereas pasta is rarely fatal. Unless Isabelle makes it. — Cassandra Clare Copy Share Image
If you give me fro-yo without mangoes, you're dead to me. If you say that Hawaiian pizza is gross, we're done. — Chloe Kim Copy Share Image
I always recommend using real vanilla beans to get the best flavor - vanilla extract will get the job done but will… — Ariana Madix Copy Share Image
“Yeah. I'm the fly in the soup. I don't like it any better than you do. Flies don't like being swamped in… — Rex Stout Copy Share Image
“What did you eat today? No lying.” “Something ingenious I discovered at QuikTrip: It’s a sausage wrapped in a pancake, then cooked… — Rainbow Rowell Copy Share Image
I mind my body by eating whole, healthy foods. I learned from Nutrisystem to eat consistently all day; otherwise, your body hoards… — Marie Osmond Copy Share Image
There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer… — M. F. K. Fisher Copy Share Image
Josh Ozersky was a meat man. He knew meat, revered it, studied it, sang it, evangelized it, wrote about it, and, of… — Tom Junod Copy Share Image
The problem is not in the food... The problem lies in the mind. It lies in our lack of awareness of the… — Jan Chozen Bays Copy Share Image
“Most processed foods will be refined, meaning that they are heavy in one particular nutrient, sugar, or fat. Your body actually needs… — Live Nutritive Copy Share Image
Clients like Kerry Washington stay energized by substituting high carb, high fat foods with a diet rich in lean protein and low-calorie,… — David Kirsch Copy Share Image
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed… — Emeril Lagasse Copy Share Image
And this food is called among us the Eucharist, of which no one is allowed to partake but the man who believes… — Justin Martyr Copy Share Image
I always pan-fry sprouts - it retains texture and enhances flavour. — Yotam Ottolenghi Copy Share Image
It's easy to diet or get off a diet when you've got a juicy role to play. — Kim Cattrall Copy Share Image
I ate a big steak in 1988 and never felt worse. That was it, boom, over. Never again. — Bryan Adams Copy Share Image
I'll let criticism spoil breakfast, but I don't let it affect my lunch. — David LaChapelle Copy Share Image
If I had a hotdog in my hand, he would've had tomato ketchup on his face. — David Haye Copy Share Image
We can have Americans eating affordably and eating in a way that's sustainable. — Eric Schlosser Copy Share Image
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