“Life's a shit sandwich, my ass. Life's a polka and don't you forget it!” — Wally Lamb Copy Share Image
Being branded number one restaurant in the world is actually very humbling — Heston Blumenthal Copy Share Image
Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant. — Chris Cosentino Copy Share Image
Just about every single person who visits me in Poland tells me that everything here is better than they thought it would… — Anne Applebaum Copy Share Image
Food really is fuel - and hydration as well - but for athletic activity, you really got to take it seriously, or… — Andrew Luck Copy Share Image
The combination of charred poblanos and corn is a classic one in Mexico and once added to a rich, creamy dressing and… — Marcela Valladolid Copy Share Image
Humans love sex, we need sex, it's how we connect, it reminds us we're alive, it's the third most basic human need,… — Billy Crystal Copy Share Image
Even if we cannot be completely non-voilent, by being vegetarian we are going in the direction of non-voilence — Nhat Hanh Copy Share Image
“Only a couple of weeks in the country and I was getting dangerously close to becoming what all chefs loathed—a vegetarian.” — Louise Miller Copy Share Image
Do you know why most survivors of the Holocaust are vegan? It's because they know what it's like to be treated like… — Chuck Palahniuk Copy Share Image
I wouldn't say I'm on the strictest diet but I try to eat healthy, try to be disciplined 'cause I know it's… — Bukayo Saka Copy Share Image
The things you have to do to be effective - like forming a union at a fast food joint or a telemarketing… — Boots Riley Copy Share Image
When I put the plate down, you don't hear a sound. When I pick up a glass, I want it to be… — Studs Terkel Copy Share Image
“You may want to reconsider. Cheese sticks will take residency on your ass," I respond with a sarcastic smile, tilting my head… — Ashley Wilcox Copy Share Image
“When the waitress comes, Leo orders pancakes with chocolate chips and strawberries, an omelet with sausage and peppers, French toast with powdered… — Wendy Mass Copy Share Image
I think the average citizen is going to see no less than a $1,500 or more increase in what it's going to… — Ann Robinson Copy Share Image
“What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave… — John Hillaby Copy Share Image
“My mother grimaces, clearly on to my BS. She’s what you’d call a health fanatic times one hundred, from the raw-ful cuisine… — Laurie Faria Stolarz Copy Share Image
I need to eat before a workout. If I exercise in the morning, I'll have a little oatmeal, cereal, or a hard-boiled… — Ana Ortiz Copy Share Image
I think Yelp is neither good nor bad for the food industry. I find it useless. — Andrew Zimmern Copy Share Image
I had these recipes that say do this, do that. Who MAKES these rules? — Emeril Lagasse Copy Share Image
A fruit salad is delicious precisely because each fruit maintains its own flavor. — Sean Covey Copy Share Image
Bad cooking is responsible for more trouble at sea than all other things put together. — Thomas Fleming Day Copy Share Image
You always want to start with a bang and put your best food forward. — Andrew Kreisberg Copy Share Image
I love jalapeno poppers, the jalapenos with the cream cheese and wrapped in bacon. — Lainey Wilson Copy Share Image
I love pizza because it has a built in handle that also seems to be edible. — Celeste Hartman Copy Share Image
