Now what we doing with it? You keep opening ya grill, I'm barbecuing with it. — Lil Wayne Copy Share Image
The thought of two thousand people crunching celery at the same time horrified me. — George Bernard Shaw Copy Share Image
Around six years back, I turned vegetarian for health reasons. This doesn't mean I feel left out. I can try grass if… — Gurpreet Ghuggi Copy Share Image
“They might be dirty, and cheap, and their food might taste like shit, but at least they didn’t speak in clichés” — Neil Gaiman Copy Share Image
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make… — Alexandra Guarnaschelli Copy Share Image
“They ate sandwiches of mortadel sausage and bel paese cheese made up in the station restaurant, and drank Beaujolais.” — F. Scott Fitzgerald Copy Share Image
News is like food: it is the cooking and serving that makes it acceptable, not the material itself. — Anonymous Copy Share Image
If teachers and grammar school editors find my jawbreaker sentences shatter their mushmilk teeth, let them eat stale cake dunked in weak… — Ray Bradbury Copy Share Image
Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff. — Yotam Ottolenghi Copy Share Image
In all professions without doubt, but certainly in cooking one is a student all his life. — Fernand Point Copy Share Image
“mess of Italy, France, and some burgeoning American cuisine that nobody really believed in yet? A hodgepodge that shouldn’t have worked? When… — Stephanie Danler Copy Share Image
I'm somewhat shy about the brutal facts of being a carnivore. I don't like meat to look like animals. I prefer it… — John Updike Copy Share Image
“I wondered if full-blooded vampires had something like blue balls for their fangs if they didn’t get to feed when they were… — Sierra Dean Copy Share Image
I have a theory that since everyone is always dieting, no one at a convention dinner ever eats the potatoes. Therefore, they… — Lois Wyse Copy Share Image
Even if I wake up at 12:30 in the afternoon or something like that late I have to have eggs for breakfast.… — Nolan Arenado Copy Share Image
Eating a vegetarian diet, walking (exercising) everyday, and meditating is considered radical. Allowing someone to slice your chest open and graft your… — Dean Ornish Copy Share Image
I want to set people up for success, like a good diet plan. If I pick just one, it may not be… — Elizabeth Rogers Copy Share Image
A number of rare or newly experienced foods have been claimed to be aphrodisiacs. At one time this quality was even ascribed… — Jane Grigson Copy Share Image
I believe gelato is meant to be treated as medicine and taken daily as a prescription. — Betsy Brandt Copy Share Image
I love melon! I don't love melon; that's a bit... Melon's my favorite fruit. — Paolo Nutini Copy Share Image
My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck Copy Share Image
Mexican food is one of the best culinary experiences that people can have. — Karla Souza Copy Share Image
Of what value is a civilization that can't toast a piece of bread as ordered? — Haruki Murakami Copy Share Image
I cook as much as I eat, and I like the aroma that comes out of a kitchen. — Pooja Bhatt Copy Share Image
![“[I love] anything chocolate, anytime, anywhere.” quote by Sean Sasser](https://sms4smile.com/quotes/i/423/sean-sasser-80104_chocolate_i-love-anything-chocolate-anytime-anywhe_241135.jpg)
