“A spoon does not know whether it enters a rich or poor man's mouth.” — Matshona Dhliwayo Copy Share Image
“I know that hunger is in the mind and the body and the heart and the soul.” — Roxane Gay Copy Share Image
“Life is nether food nor drink. But the faith of a dance dream.” — Lailah Gifty Akita Copy Share Image
I love any of Rick Stein's television productions - the way he speaks about food is with such love and respect. — Melissa Leong Copy Share Image
Admit it we all get pissed off when we poor a big bowl of cereal and you're like 'Yea I'm Gonna Eat… — Raul Vasquez Copy Share Image
I've never made a meal that I wasn't able to eat, but it that doesn't mean anyone else would ever eat it,… — Adam Rippon Copy Share Image
My mother raised me as a vegetarian, but when I turned 18, I decided to expand my palate. — Hannah Bronfman Copy Share Image
Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven… — Neneh Cherry Copy Share Image
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents… — Alexandra Guarnaschelli Copy Share Image
When I dine with CEOs at Michael's in New York or Spago in L.A., we score the best tables. On my own,… — Christina Binkley Copy Share Image
Our reputation as a nation of animal lovers means we can make a strong case for dogs as pets rather than as… — Alok Sharma Copy Share Image
I found out a long time ago that if I indulged by stuffing my face with great food, lying about reading books… — Raquel Welch Copy Share Image
We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show.… — Anthony Bourdain Copy Share Image
“So often, even when we stop to say a blessing before a meal, we’re mentally preparing to spoon some pasta or potatoes… — Mary DeTurris Poust Copy Share Image
“An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United… — Bertha Haffner-Ginger Copy Share Image
The parrot holds its food for prim consumption as daintily as any debutante, [with] a predilection for pot roast, hashed-brown potatoes, duck… — Alexander Theroux Copy Share Image
But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking,… — Jonathan Safran Foer Copy Share Image
“Marlboro Man cooked a tenderloin on the grill. The most unimaginably scrumptious cut of beef there is, tenderloin, when prepared properly, can… — Ree Drummond Copy Share Image
With a lot of the old school veggie recipes, and in the Seventies and Eighties, you'd go to a veggie restaurant and… — Dave Myers Copy Share Image
There's nothing better than cornflakes with hot milk. It's my Sunday treat. — Gemma Collins Copy Share Image
'Tis not the eating, nor 'tis not the drinking that is to be blamed, but the excess — John Selden Copy Share Image
You CAN make an omelette without breaking eggs. It's just a really bad omelette. — Stephen Colbert Copy Share Image
I admit I have Mental Illness so please no more 'Fruit Cakes' for Christmas Please — Stanley Victor Paskavich Copy Share Image
You don't want roast beef and Yorkshire every night and twice on Sunday. — Brian Clough Copy Share Image
Sometimes, I think Trent just needs a cup of hot chocolate and a blankie. — Tori Amos Copy Share Image
“a new group, flexitarians, who eat meat if not too many people are watching.” — David Sedaris Copy Share Image
I always had a fantasy of being a chef, because I like kitchen life. — Geoffrey Rush Copy Share Image
Kitchens are for conversation. They're not just for cooking; they're for conversations. — Frank Delaney Copy Share Image
I did a diet once and it was awful and made me miserable - I would never do it again. — Rochelle Humes Copy Share Image