“I was hamming it up so much you could virtually taste the salad too.” — storm constantine Copy Share Image
“I want a big breakfast," said Fuchsia at last. "I want a lot to eat, I'm going to think today.” — Mervyn Peake Copy Share Image
I love a good meal on a train, and if I'm travelling on a discount ticket, the challenge is to eat more… — Michael Portillo Copy Share Image
“If you stay away from the wrong foods you’ll live longer,” Maggie reminded him. “I probably won’t. But it’ll damn sure seem… — Robyn Carr Copy Share Image
There are times I have to diet 16 weeks at a go, and I had to miss out on stuff I love,… — Ronnie Coleman Copy Share Image
Mum bought our dinners from Bejams, a frozen food centre. We had a huge chest freezer, back in the 70s and we… — Gregg Wallace Copy Share Image
You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am… — Ray Nagin Copy Share Image
Single ladies remember: U are not a side item, an appetizer, or an after-dinner dessert. U are the WHOLE MEAL or no… — Keesling Moraiji Tatenda Copy Share Image
It's amazing how filling my cup with empty calories can lead to filling out the rear of my jeans. — Stephanie Ruhle Copy Share Image
I went to a place recently I think is one of the most f**ked up places I've ever been to. I'm convinced… — Aziz Ansari Copy Share Image
“She cut a small piece of the gravalax and put it on a piece of black bread, daintily spooned a bit of… — Janet Fitch Copy Share Image
We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through… — Dick Van Patten Copy Share Image
What action the Centre has taken against the Punjab government for the alleged embezzlement of food stocks? Under what condition the CCL… — Gurpreet Ghuggi Copy Share Image
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat,… — Guy Fieri Copy Share Image
I want to be taken seriously: I can cook, I do have qualifications, OK, I do make mistakes, but I want to… — Rachel Khoo Copy Share Image
“I have a weakness for Pepperidge Farm Goldfish crackers and was delighted to find out that 55 goldfish were only 150 calories… — Hillary Rodham Clinton Copy Share Image
Debbie had to get up and slice me a thick piece of cake before she could answer. And I do mean thick.… — Maureen Johnson Copy Share Image
“Love is a pie and I am lucky enough to have almost every flavor in mine.” — Carolyn Ferrell Copy Share Image
“The recipe for great work is: very exacting taste, plus the ability to gratify it.” — Paul Graham Copy Share Image
When I come home from a shoot, I'd rather reheat food I've made than eat takeout. — Ted Allen Copy Share Image
Life is a menu. Whatever you order is what's delivered to the table. — Tyrese Gibson Copy Share Image
Cooking may be a creative art, but it's also a wonderful full-time hobby. — Julia Child Copy Share Image
I've noticed a huge difference in my energy level cutting out the red meat. It's crazy. — Gail Kim Copy Share Image