Life for the Italians was what it was, no more and no less, an interlude between meals — Abraham Verghese Copy Share Image
The way we do anything is the way we do everything. The way we eat is the way we live. — Geneen Roth Copy Share Image
Stories about food are stories about us-our history and our values. — Jonathan Safran Foer Copy Share Image
“In that moment, cooking became a greater joy than I had ever known. I was telling a story through the food we… — John Currence Copy Share Image
“Like pornography, junk [food] might be tough to define but you know it when you see it.” — Mark Bittman Copy Share Image
My mum was a lone parent at the age of 18, bringing up a son in the 1980s. The benefits system put… — Wes Streeting Copy Share Image
“Avoid making irrevocable decisions while tired or hungry. N.B.: Circumstances can force your hand. So think ahead!” — Robert A. Heinlein Copy Share Image
I believe it's good to eat what makes you happy every once in a while. That's my key to staying healthy. — Amyra Dastur Copy Share Image
My staple food include Aloo gobhi ki sabji and yellow daal, and on Sundays I usually just have rajma chawal. — Satish Kaushik Copy Share Image
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no… — Joel Robuchon Copy Share Image
“it was a delusive pie, the crust being like a disappointing head, phrenologically speaking: full of lumps and bumps, with nothing particular… — Charles Dickens Copy Share Image
Well, everything with being vegan and vegetarian is a really big commitment. You have to do what you feel is best and… — Lea Michele Copy Share Image
“I'm having a cheeseburger," Anna said. "With fries smothered in vinegar and salt." "I told you I wouldn't kiss you again. You… — Shannon Stacey Copy Share Image
“Prebiotic-rich foods include: • Garlic • Onions • Bananas • Oats • Jerusalem artichoke • Asparagus • Leeks • Chicory • Beets • Sweet potatoes • Yams • Yucca • Cassava • Taro • Lotus root” — Akil Palanisamy Copy Share Image
“Bara Brith Cake (Recipe inspired by the Welsh Board of Tourism site, visitwales.com.) 1 pound of self-rising flour 1 teaspoon of spices… — Aliza Galkin-Smith Copy Share Image
Tell people that biology and the environment cause obesity and they are offered the one thing we have to avoid: an excuse.… — Andrew Lansley Copy Share Image
There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We should be focusing… — Tom Colicchio Copy Share Image
Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables… — Andre Simon Copy Share Image
The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable… — James Beard Copy Share Image
No man under forty can be dignified with the title of gourmet. — Jean Anthelme Brillat-Savarin Copy Share Image
I wouldn't hunt a person down for food. But if he were already dead. — Yasmine Bleeth Copy Share Image
Talking up a storm about food is so easy for me, it's second nature. — Rocco DiSpirito Copy Share Image
Anybody knows, when you're focusing on your body, dieting is 90 percent of the battle. — Trent Williams Copy Share Image
To fuel my body, I am relentless about never eating anything that isn't of this Earth. — Theo Rossi Copy Share Image
Zen martini: A martini with no vermouth at all. And no gin, either. — P. J. O'Rourke Copy Share Image
He makes his cook his merit, and the world visits his dinners and not him. — Moliere Copy Share Image
![“Like pornography, junk [food] might be tough to define but you know it when you see it.” quote by Mark Bittman](https://sms4smile.com/quotes/i/f67/mark-bittman-19157_food_like-pornography-junk-food-might-be-toug_1591888.png)
