Love is healing. Love is comforting. Love is holy. Food can be all those things, too. — Kris Carr Copy Share Image
“I like cardboard. Of course, I have to be in the mood to eat Pizza Hut.” — Jarod Kintz Copy Share Image
At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do… — Guy Fieri Copy Share Image
“I tried to focus on the question and not the fact his cooking was better than the majority of the intimate relationships… — Kate Danley Copy Share Image
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care… — Bobby Flay Copy Share Image
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! — April Bloomfield Copy Share Image
The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that;… — Ted Allen Copy Share Image
The best part of Onam is the food. For breakfast, we have ila ada and boiled bananas with banana chips, it's a… — Anupama Parameswaran Copy Share Image
While a lot of milk chocolate just so happens to be poor quality, milk chocolate itself is not the problem. — Chris Morocco Copy Share Image
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food. — Leah LaBelle Copy Share Image
Laos is considered by many as the dark horse of Southeast Asian cuisine, a culmination of the rich food heritage of neighbouring… — Melissa Leong Copy Share Image
“What can you do in your kitchen to eliminate possible cross contact with allergenic foods? Have you taken into consideration your pots,… — DeCosta MD, Donna Copy Share Image
Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and… — Richard Simmons Copy Share Image
“By 1952, the University of Minnesota nutritionist Ancel Keys was arguing that high blood levels of cholesterol caused heart disease, and that… — Gary Taubes Copy Share Image
“Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always one person at the table who… — Jeanne Ray Copy Share Image
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook… — Grant Achatz Copy Share Image
If we're talking about healthcare lets talk about a healthy diet. If there is anything better in the world in dealing with… — Howard Lyman Copy Share Image
[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a… — Jeanne Birdsall Copy Share Image
I cant stand leaving a great meal behindeven if its not mine. Ill eat it later. — Jessica Simpson Copy Share Image
“giggled in her high chair, occasionally taking a bite of the food in front of” — Diana Morgan Copy Share Image
Grilling takes the formality out of entertaining. Everyone wants to get involved. — Bobby Flay Copy Share Image
I like being able to walk into an old town and find good local food. — Sienna Miller Copy Share Image
Fancy restaurant: The only restaurant that serves you cold soup on purpose. — Nikhil Saluja Copy Share Image
My mom used to bake so many vegan goods when I was a kid, and I was always so hyped. — Nyjah Huston Copy Share Image
I have always followed a healthy protein and lower-carb lifestyle. — Jessie James Decker Copy Share Image
Life is like Ice scream you like it when still freez and you dislike it when melt — Mabor Maker Kulang Copy Share Image
“Some people just don't have what it takes to appreciate a cookie.” — James Patterson Copy Share Image
Pay more, eat less. Diversify your diet and eat wild foods when you can. — Michael Pollan Copy Share Image
I don't think I will ever be content. I am somebody who is always hungry. — Sunil Chhetri Copy Share Image