I think there's a tendency to over-jack and over-umami food these days. — Anthony Bourdain Copy Share Image
My good health is due to a soup made of white doves. It is simply wonderful as a tonic. — Chiang Kai-shek Copy Share Image
Has the industry done to music what McDonald’s has done to eating? — Tiffanie DeBartolo Copy Share Image
Rice Krispies happens to be one of my favorite junk foods, just as I regard Michener as superior among junk writers. — Christopher Lehmann-Haupt Copy Share Image
Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. — Carlo Petrini Copy Share Image
I took cooking classes when I was younger; girls weren't interested in me, and I thought I may be alone for the… — Michael Jordan Copy Share Image
“I saw him do a No More Potatoes Dance, after he saw me stuff the last of the mashed potatoes in my… — Jarod Kintz Copy Share Image
A successful restaurant makes everything in it, including the patrons, seem a little better than they are. — Mason Cooley Copy Share Image
Let's call a spade a spade - a lot of times when you are a vegetarian it is a just not very… — Lena Dunham Copy Share Image
If stores and vendors know there is a demand for organic products, they will make them. The more they make, the more… — Constance Marie Copy Share Image
There is no technical reason why we could not feed a world of nine billion people. Hunger is a matter of buying… — Louise Fresco Copy Share Image
“Wanting someone else to eat the things you have cooked is the same as wanting that person to know you. I figured… — Clamp Copy Share Image
“I had a dream about you last night. You were at my door. We had forgotten what we used to fight about.… — Crystal Hudson Copy Share Image
“Raisin Chocolate Rice Krispies Treats Yield: 12 treats | Per serving: 1 treat – 137 calories 3¼ cups Rice Krispies, 85… — Revital Federbush Copy Share Image
I've always felt I had to prove myself, and now it has become second nature. When I first went to university, I… — Sanjeev Bhaskar Copy Share Image
I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an… — Paula Deen Copy Share Image
I travel nearly 200 to 300 miles a day for my matches and promotions and end up eating junk food, which is… — The Great Khali Copy Share Image
I keep fit, I work out, I eat pretty damn well, I don't drink like a fish, and all of those things… — Mick Fleetwood Copy Share Image
Leftovers make you feel good twice. First, when you put it away, you feel thrifty and intelligent: 'I'm saving food!' Then a… — George Carlin Copy Share Image
When a man's stomach is full it makes no difference whether he is rich or poor. — Euripides Copy Share Image
Sometimes I tell myself I'm going to start eating healthy but then hamburgers... — Anonymous Copy Share Image
I love sandwiches. Let's face it, life is better between two pieces of bread. — Jeff Mauro Copy Share Image
Italian food is all about ingredients and it's not fussy and it's not fancy. — Wolfgang Puck Copy Share Image
“If you’re a cannibal, an Olympic sprinter would be considered fast food.” — Jarod Kintz Copy Share Image
My grandfather, father, and uncle were chefs, and my other uncle was a butcher. — Marco Pierre White Copy Share Image
