Eating when you're not hungry and taking in that amount of food is exhausting. — Chris Hemsworth Copy Share Image
I, for the most part, subsist on very little, high-quality, dense-in-nutrition food. — Stephanie Land Copy Share Image
“I had a slab of German chocolate cake the size of a child’s tombstone. Ralph” — Elif Batuman Copy Share Image
For me, I love Portland. I love the food scene, I love the vibe, the environment. — Christina Tosi Copy Share Image
Mmmm! Lunch and no clean up!! Can life get better? I submit that it CANNOT!! — Brian Regan Copy Share Image
I feel like I've met most people I look up to musically. I just want to meet Chef. — Zach Condon Copy Share Image
Both children and adults like me who live with type 1 diabetes need to be mathematicians, physicians, personal trainers, and dietitians all… — Mary Tyler Moore Copy Share Image
He who cannot eat horsemeat need not do so. Let him eat pork. But he who cannot eat pork, let him eat… — Nikita Khrushchev Copy Share Image
The cooking side is the easier way to be creative. On the policy side, it's harder to think of new approaches to… — Sam Kass Copy Share Image
I love Alain de Botton and listen to his little 'School of Life' YouTube vids as I do the dishes. — Aisling Bea Copy Share Image
I love watching The Chew but all it makes me want to do is cook and eat, cook and eat, and so… — Lindsay Lohan Copy Share Image
How simple life is. We buy a fish. We are fed. We sit close to each other, we talk and then we… — Gary Johnson Copy Share Image
I eat T.V & watch D Food. I baked Book & studies cake. I switched off D bed & slept on fan.… — Butterfly_Kisses Copy Share Image
For me, my nutrition routine is a way of life, and I have so much energy when I exercise and eat a… — Christina Anstead Copy Share Image
I don't eat steak often, maybe once a month. But when I do, it really hits the spot. When you're done with… — Michael McKean Copy Share Image
“removal of gluten from the diet and the adoption of a grain-brain-free way of life is often the surest ticket to relief… — David Perlmutter Copy Share Image
“No matter how much I scream at them to make my toast as crispy as possible, I have never once gotten it… — Haruki Murakami Copy Share Image
Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups… — Sohla El-Waylly Copy Share Image
When I was a kid, we'd go crabbing, as a lot of folks do on the East Coast, and we'd catch some… — Frankie Avalon Copy Share Image
The greedy man is he who habitually eats too much, knowing that he is injuring his bodily health thereby, and this is… — E. F. Benson Copy Share Image
I'm a walkawayer. If someone brings me a really crap meal in a restaurant I will tell them it's wonderful and then… — Jennifer Saunders Copy Share Image
I think that without sushi there would be no David Hasselhoff, because sushi is like the perfect way of describing the insides… — David Hasselhoff Copy Share Image
I feel amazing. This is all the result of just changing my eating habits. — Joe Gatto Copy Share Image
I must confess I am a major foodie and you can't beat Calcutta when it comes to food. — Priyanshu Chatterjee Copy Share Image
“Whenever you serve someone from your heart, the food tastes so much better” — Bunmi Shonubi Copy Share Image
