There's great food everywhere, and even McDonald's uses nice wood now. — Spike Jonze Copy Share Image
There are two sides to a pancake. One is brown and fluffy; the other is burnt. — Bill Parcells Copy Share Image
There's no such thing as junk food. There's junk and there's food. — Mark Hyman, M.D Copy Share Image
“Enjoy all the fresh or frozen veggies you want, except for potatoes” — William Davis Copy Share Image
I tell ya, my wife's a lousy cook. After dinner, I don't brush my teeth. I count them. — Rodney Dangerfield Copy Share Image
Success to me is having ten honeydew melons and eating only the top half of each slice. — Barbra Streisand Copy Share Image
“Nobody in rich countries wants to face responsibility for the lives of people in poor countries. They just want cheap groceries.” — Greg Baxter Copy Share Image
I suppose this is for the best," Blay said into his shoulder. "You can't cook." "See? I'm so not Prince Charming. — J.R. Ward Copy Share Image
An environmentalist that eats meat is like a philanthropist that won't give money to charities. — Howard Lyman Copy Share Image
I'm actually studying hospitality and I have a concentration in event planning and design. I study mostly around event management and a… — EJ Johnson Copy Share Image
A great road trip snack for me personally is beef jerky, Cheezels and a ginger beer. Keeps the blood flowing. — Ruel Copy Share Image
At the root of many a woman's failure to become a great cook lies her failure to develop a workmanlike regard for… — Robert Farrar Capon Copy Share Image
Artistically I'm curious. But in life? No. I can go to a restaurant and order the same thing for 10 years. — Chris Rock Copy Share Image
I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting. — Chris Morocco Copy Share Image
“I love words as food. It fills up my appetite with parsley, mint, and species. It has a way of keeping my… — Christina Strigas Copy Share Image
There's so much that I like about Pittsburgh, actually. The cultural district and museums are wonderful, and I encourage everyone to check… — Troy Polamalu Copy Share Image
I've never been a fan of personality-conflict burgers and identity-crisis omelets with patchouli oil. I function very well on a diet that… — Tom Waits Copy Share Image
Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the… — Mary Roach Copy Share Image
“Do not be seduced by those big-box come-ons, full of “complete sets” of extraneous cookware. A complete set is whatever you need,… — Jennifer Crusie Copy Share Image
“In Southern California it didn't make any difference anyhow where you went; there was always the same McDonaldburger place over and over,… — Philip K. Dick Copy Share Image
During therapy I have realised that my work ethic comes from my mum, Emma. She used to work two or three jobs… — Troy Deeney Copy Share Image
I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are… — Chris Morocco Copy Share Image
When someone asks me about my diet I feel terrible saying that I don't really have one. — Priyanka Chopra Copy Share Image
My guilty pleasure is bread pakodas and samosas, which I eat occasionally. — Divya Khosla Kumar Copy Share Image
I'm quite happy having stuff like quinoa, sushi, and even vegetable juices. — Deepika Padukone Copy Share Image
“There's a fine line between deserving and just desserts.” — Stanley Victor Paskavich Copy Share Image
“This might work. We might survive. We might not have to eat cat food.” — K.A. Tucker Copy Share Image
It's diamonds in your pockets one week, macaroni and cheese the next. — Jolene Blalock Copy Share Image
I'm really into Greek yogurt, fruit and almonds. Those are my 'go-to' snacks. — Taylor Schilling Copy Share Image
The 12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE! — Terry Moore Copy Share Image
