Shall I refuse my dinner because I do not fully understand the process of digestion? — Oliver Heaviside Copy Share Image
You might heckle me now - but when I get home, I've got a chicken in the oven. — Harry Hill Copy Share Image
The bar for loud family meals is set pretty high when you come from Portugal. — Mariana van Zeller Copy Share Image
There's a rich man sleeping on a golden bed, there's a skeleton choking on a crust of bread. — The Police Copy Share Image
In later years, during what might be called my gray-outs — when I was conscious but not myself — I craved foods… — Gene Tierney Copy Share Image
You cannot expect your children to be happy eating esoteric beige-colored foods when their friends get soda pop, Snickers, and Twinkies. — Jane Fonda Copy Share Image
If any one say that he has seen a just man in want of bread, I answer that it was in some… — Pope Clement I Copy Share Image
If you eat a big breakfast you'll feel good about yourself, and you won't end up starving all day and eating crazy… — Esther Povitsky Copy Share Image
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you… — Wolfgang Puck Copy Share Image
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online. — Yotam Ottolenghi Copy Share Image
Technically, fish can last up to half a year in a freezer, but their quality starts to slide after the first month. — Jonathan Miles Copy Share Image
I'm really conscious of the amount of food I eat, but I don't deny myself anything. For example, I have a really… — Summer Sanders Copy Share Image
Appetite has really become an artificial and abnormal thing, having taken the place of true hunger, which alone is natural. The one… — Paul Brunton Copy Share Image
Ultimately, mayonnaise and aioli are brothers from the same mother. Both are emulsions of oil and water, which just means that the… — Sohla El-Waylly Copy Share Image
“Crema Seamans," Ethan repeated thoughtfully. "It's like a soup made from ... various semens. A medley of semens. It's a flavour of… — Meg Wolitzer Copy Share Image
How to figure out the recipe of your life? Your body knows when it needs food. And it asks for it. But… — Ruben Papian Copy Share Image
“The multitude of options American diners face on restaurant menus isn’t just a smart business decision. It deliberately avoids offending all tastes,… — Martin Lindstrom Copy Share Image
If chocolate fixes everything then why is it not here with me?? If chocolate fixes everything then why is it still sitting… — Nikki Marie Copy Share Image
“What is more important than the meal? Doesn’t the least observant man-about-town look upon the implementation and ritual progress of a meal… — Paul Valéry Copy Share Image
I make pasta. The key is not to overcook it. My Italian side comes out in my pasta. — Jannik Sinner Copy Share Image
My idea of feng shui is to have them arrange the pepperoni in a circle on my pizza — Titus Lucretius Carus Copy Share Image
Just ask the local people for the best food. Don't rely on a guidebook. — Masaharu Morimoto Copy Share Image
In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves. — Rachel Johnson Copy Share Image
Indeed, stock is everything in cooking. Without it, nothing can be done. — Auguste Escoffier Copy Share Image
I still eat a burger at a counter with ketchup dripping down my face. — Scarlett Johansson Copy Share Image
Love is when you fry the other person's bacon even if you're a vegetarian. — Patricia Nell Warren Copy Share Image
I live with my boyfriend, but we never cook together. It's too stressful. — Lolly Adefope Copy Share Image
When I cook him dinner and I burn it black, he better say hmmm, I like it like that. — Shania Twain Copy Share Image
I think I love Montreal more than Montreal loves me... I love the food there. — Kathy Griffin Copy Share Image
I try to always eat a balanced diet. I never try to change it too much. — Stella Maxwell Copy Share Image
