Fruit is definitely on the maintenance diet. It's on the lifestyle diet. — Robert Atkins Copy Share Image
The eating. By a small sample we may judge of the whole piece… — Miguel de Cervantes Copy Share Image
I make a dog-friendly version of almost everything that we make for dinner. — Rachael Ray Copy Share Image
We cook for so many reasons. We cook when we're sad; we cook when we're happy. — Gina Neely Copy Share Image
It's like peanut butter and chocolate. Each is great, but they're better together. — Richard Whitehead Copy Share Image
I am actually a very good cook (if I may say so myself). I just don't know that many recipes. — Kyle Richards Copy Share Image
Mothers need to know what they are feeding their children. They need the freedom to make educated choices at the market. — Neil Young Copy Share Image
The most indespensible ingredient of all good home cooking: love for those you are cooking for. — Sophia Loren Copy Share Image
What greater restoratives have we poor mortals than a good meal taken in the company of loving friends? — Flora Thompson Copy Share Image
My sisters started to cook at nine and, being one of the youngest, I wanted in on it, too, so I began… — Gregory Porter Copy Share Image
I love to cook. I love to cook for myself and my husband and big groups. I find it very relaxing, and… — Cara Buono Copy Share Image
I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might… — Trinny Woodall Copy Share Image
Someone has to take the garbage out, someone has to cook the food, and someone has to clean the dishes. I want… — Paula Creamer Copy Share Image
(Farm workers) are involved in the planting and the cultivation and the harvesting of the greatest abundance of food known in this… — Cesar Chavez Copy Share Image
I am vegetarian. I have a sweet tooth, so I try and avoid desserts. I binge maybe once a month. I eat… — Vidya Balan Copy Share Image
The most Korean thing you can eat that's so easy is Shin Ramyun with an egg cracked into it and kimchi on… — Michelle Zauner Copy Share Image
“There's some folks who don't eat like us," she whispered fiercely, "but you ain't called on to contradict 'em at the table… — Harper Lee Copy Share Image
I'd ban custard creams. Not that I don't like them - I love them a bit too much. If no one stops… — Joe Sugg Copy Share Image
When you choose high-quality delicious foods, your body will reward you with a trim figure and a longer, healthier life. After all,… — Suzanne Somers Copy Share Image
I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people,… — Tom Colicchio Copy Share Image
Only for today, I will devote ten minutes of my time to some good reading, remembering that just as food is necessary… — Anonymous Copy Share Image
I have mostly been eating chicken wings. I only stick to things I can spell. — Boo Weekley Copy Share Image
I could live on challah bread, the Jewish kosher bread, quite happily. — Dan Aykroyd Copy Share Image
I have my mother's hips. The minute I eat it, it ends up on my hips. — Robert Herjavec Copy Share Image