When I get a little money I buy books; and if any is left I buy food and clothes. — Desiderius Erasmus Copy Share Image
I used to watch my mother cooking when I was a child; she influenced me a lot. — Nobu Matsuhisa Copy Share Image
What good is it if you talk in flowers, and they think in pastry? — Ashleigh Brilliant Copy Share Image
There is surely a finite amount of European baked goods, isn't there? — Mel Giedroyc Copy Share Image
“Nourish the body, nourish the soul. Punish the body, punish the soul.” — M.L. Shanahan Copy Share Image
I usually have my protein at lunch and my carbs at night - I don't mix protein and carbs. — Jenny McCarthy Copy Share Image
I had to learn correct portion control. I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with… — Lauren Alaina Copy Share Image
I used to eat Danny Kaye's food. I had his Chinese and Italian meals, and that was as good as it gets. — Joel Grey Copy Share Image
What's your routine after attending a networking event or meal? If your answer is, 'I go home,' you're probably going to miss… — Lewis Howes Copy Share Image
We now had impressive evidence that low protein intake could markedly decrease enzyme activity and prevent dangerous carcinogen binding to DNA. — T. Colin Campbell Copy Share Image
Milkbars were not only a crucial part of Australian food culture for nearly half a century, but also influenced the way many… — Melissa Leong Copy Share Image
Eating among the French certainly affected me. After a few years here, I gave up most of my selective food habits. — Pamela Druckerman Copy Share Image
“Colleen patted his thigh. "Are you up to baking decadently delicious chocolate treats?" "I am. And eating my fair share, too.” — Terry Spear Copy Share Image
One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice,… — Anna Kaiser Copy Share Image
Europe believes that providing clear labelling for genetically modified food is a consumer right, but such practice is absolutely opposed by the… — Zac Goldsmith Copy Share Image
“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin… — Stacey Ballis Copy Share Image
There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture… — Samin Nosrat Copy Share Image
“No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It… — Erin Bow Copy Share Image
I'm from a really nice town. Full of nature, mountains, clean air, rock climbing. But I'd prefer New York City. I love… — Millicent Simmonds Copy Share Image
First, I eat healthy; it comes from the inside out. If you eat right, your skin, hair, nails will look good. The… — Kate del Castillo Copy Share Image
I love food and don't want to sacrifice my enjoyment to be healthy. You can enjoy food and can be mindful and… — Austin Aries Copy Share Image
“What do you mean "Ewww"? How is my tuna breath worse than peanut butter?” — Lee Wardlaw Copy Share Image
I did retail. I worked at TJ Maxx before. I did fast food at Shake Shack. — Young M.A Copy Share Image
I did not get my Spaghetti-O's, I got spaghetti. I want the press to know this. — Thomas J. Grasso Copy Share Image
My repertoire is small, but I can make a pretty tasty pasta sauce from scratch. — Cynthia Addai-Robinson Copy Share Image
You can use melted butter instead of oil, but your cake may be a little denser. — Dorie Greenspan Copy Share Image
“The 12-step chocoholics program: Never be more than 12 steps away from chocolate!” — Terry Moore Copy Share Image
I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes. — Adriano Zumbo Copy Share Image
“Hitler was a vegetarian, so vegetarians kill people. because fuck logic.” — Amgad Gamal Copy Share Image
“Life is a food chain, and it's better to be the diner than the dinner.” — Jim Davis Copy Share Image
