“And would you three like peanuts, pretzels, or Biscoff cookies with those?” — Wally Lamb Copy Share Image
I've never seen or heard of a healthy sausage or bacon of any kind. — Harley Pasternak Copy Share Image
You turn hotdogs with tongs. Don't you ever use those tongs on a hamburger. — J. B. Smoove Copy Share Image
I eat a lot of salad, a little meat, and some fruit—that’s all. But I like sweets. — Sophia Loren Copy Share Image
When I was growing up, my parents put money into food, utility bills, and the mortgage. — Esther McVey Copy Share Image
Even with food and clothes, I try my best to be animal-friendly. — Melissa Villasenor Copy Share Image
When I leave the country, I'm very, very cautious about what I eat and drink. No vegetables, no fruit. — Paula Creamer Copy Share Image
“ Consummation is consumption We cannot consummate our bliss and not consume All joys are cakes and vanish in eating All bliss… — Wilfred Owen Copy Share Image
Everything I do, I want to take it to the farthest possible degree. I can't just do something the plain way. I… — Geena Davis Copy Share Image
If your slave commits a fault, do not smash his teeth with your fists; give him some of the (hard) biscuit which… — Martial Copy Share Image
Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that… — Charlie Trotter Copy Share Image
We Filipinos bond over food, music, dance, and shares stories. And to Filipinos, no matter who you are and where you come… — Catriona Gray Copy Share Image
“Capitalism has turned human beings into commodities. To the owner of a restaurant: the cook and a bag of potatoes are equally… — Mokokoma Mokhonoana Copy Share Image
You know, I get teased for eating quiche when I get around my Wu-Tang brothers. 'You eat quiche?!' Quiche is good, man! — Inspectah Deck Copy Share Image
“Gnocchi So, the recipe for gnocchi: A little over 1 pound of potatoes suitable for mashing; red potatoes are an option as… — Aliza Galkin-Smith Copy Share Image
You guys that worry about eating clean are actually merely bodybuilders looking for justification for your obsession with abs. You cannot get… — Mark Rippetoe Copy Share Image
The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our… — Christina Tosi Copy Share Image
“I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them… — Barbara Delinsky Copy Share Image
I think a lot of Americans have never been all that hungry. They've never had war on their shore, and they've never… — Henry Rollins Copy Share Image
My buddy gave good advice though. He has two sons and he said that we should never say, you know, 'don't eat… — Spencer Pratt Copy Share Image
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the… — Guy Fieri Copy Share Image
All the charming and beautiful things, from the Song of Songs, to bouillabaisse, and from the nine Beethoven symphonies to the Martini… — H. L. Mencken Copy Share Image
