If you think the price of organic food is expensive, have you priced cancer lately, — Joel Salatin Copy Share Image
Poor Paddy of all Christian men I think On basest food pours down the vilest drink. — William Allingham Copy Share Image
If you want to sell a steak, you can't just have the sizzle, you gotta have sauce. — Don King Copy Share Image
Life is like a Shit Sandwich,the more Bread the less Shit you have to Eat! — Virgil Estep Copy Share Image
The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious. — Adelle Davis Copy Share Image
Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. — Lydia Davis Copy Share Image
I grew up in Southern Oregon. My father was a sawmill worker and a logger, and his job put food on the… — Jeff Merkley Copy Share Image
Compulsive eating is only the symptom; believing that you are not worth your own love is the problem. Go for the love.… — Geneen Roth Copy Share Image
Health food shops can make people feel very important; it's like a brand new religion with people trying to convert you to… — Pippa Evans Copy Share Image
A lot of food shows are people wanting to become celebrities, rather than encouraging people to cook. — Gino D'Acampo Copy Share Image
You need to eat normally and healthfully, and you need to exercise. I'm so passionate about this because I think people spend… — Anonymous Copy Share Image
I don't mean to brag, I don't mean to boast, But I'm intercontinental when I eat French toast. — Mike D Copy Share Image
“I heard the tinkle of the welcome bells above the restaurant entrance. Probably an out-of-towner who didn’t know that the restaurant was… — Suzanne M. Trauth Copy Share Image
Keep in mind that in 1975, when you became a cook, it was because you were between two things: you were between… — Mario Batali Copy Share Image
One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out… — Ted Allen Copy Share Image
The French, whose fascination with 19th-century Japanese painting and decorative art led them to coin the term 'Japonisme,' have reciprocated the interest,… — Thomas Chatterton Williams Copy Share Image
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing… — Ferran Adria Copy Share Image
“The most important thing is that you find a diet and lifestyle that meets your personal needs and goals. If you feel… — Sharon Palmer Copy Share Image
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your… — Beth Harbison Copy Share Image
“Yuan Mei, one of China’s great gourmets, once asked his cook why, since he was so gifted and could produce great delicacies… — Nicole Mones Copy Share Image
