I don't sit down and have meals too often, unless I go out for dinner. — Isaiah Mustafa Copy Share Image
“In your name, the family name is at last because it's the family name that lasts.” — Amit Kalantri Copy Share Image
I'm not much of a baker, but I can make a pretty good sweet potato pie. — Da'Vine Joy Randolph Copy Share Image
“food, is the only problem and solution, to every problem and humanty.” — Sameer Jaswal Copy Share Image
What use are cartridges in battle? I always carry chocolate instead. — George Bernard Shaw Copy Share Image
If we chew every morsel of our food, in that way we become grateful, and when you are grateful, you are happy. — Nhat Hanh Copy Share Image
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. — Paul Prudhomme Copy Share Image
95% of vegetarians are vegetarian just so they can tweet & tell the rest of us they are. — Nikhil Saluja Copy Share Image
My friends call me 'snack mom' because I always have snacks, and the GoodnessKnows Snack Squares are great because they are that… — Whitney Port Copy Share Image
Eggs are very much like small boys. If you overheat them or over beat them, they will turn on you and no… — Irena Chalmers Copy Share Image
A lot of my snacks are healthy. I love things like hummus, carrots, and celery, but I will never give up potato… — Holly Marie Combs Copy Share Image
I'm simple in my approach and straightforward. I connect with the average person that is interested in food. — Lidia Bastianich Copy Share Image
Who puts strawberries in a salad? Seriously, is this a thing now? Is it a thing I don't know about? Is it… — James Corden Copy Share Image
I always used to wonder why American actors were getting fat, then I made a U.S. movie. I'm seeing all the food… — Donnie Yen Copy Share Image
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and… — Rachael Ray Copy Share Image
“Then you can eat in bed.I'll make you a plate and-" "And the day I eat in bed I better be dying.Food… — Michele Sinclair Copy Share Image
“We ate the lunch with painful politeness and avoided discussing its taste. I made sure not to apologize for it. This was… — Julia Child Copy Share Image
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup…' I am the source of William G. soup… — Russell Hoban Copy Share Image
Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy… — Claire Saffitz Copy Share Image
“ones. They also contain more nutrients and enzymes. If you have to choose one over the other, go for local. You’ll save… — Mary Anderson Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
