I don't want to hear the specials. If they're so special, put 'em on the menu. — Jerry Seinfeld Copy Share Image
When people ask me how to find happiness in life I tell them, First learn how to cook. — Charles Simic Copy Share Image
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies. — Maneet Chauhan Copy Share Image
I love to bake. Cakes are my specialty - they have to be moist and sugary. — Cole Sprouse Copy Share Image
What every human being should do is eat a vegetarian diet based on whole foods. Period. — Roger Ebert Copy Share Image
Govern well thy appetite, lest Sin surprise thee, and her black attendant Death. — John Milton Copy Share Image
All other areas of my life, I'm hopeless. I can't even be certain how to boil an egg. — Ian Mckellen Copy Share Image
Nobody likes beets, Dwight. You should grow something everybody does like. You should grow candy. — Michael Scott (The Office Copy Share Image
When I check in with people three or six months after a fast, a lot of them have gone back to their… — Joshua Rosenthal Copy Share Image
In every respect, vegans appear to enjoy equal or better health in comparison to both vegetarians and non-vegetarians. — T. Colin Campbell Copy Share Image
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly. — Todd English Copy Share Image
The average American's simplest and commonest form of breakfast consists of coffee and beefsteak. — Mark Twain Copy Share Image
I honestly eat chocolate all day long. I do realize how blessed I am to be able to eat what I want… — Joyce Giraud Copy Share Image
“Don't wreck a sublime chocolate experience by feeling guilty. Chocolate isn't like premarital sex. It will not make you pregnant. And it… — Lora Brody Copy Share Image
In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all… — Rick Bayless Copy Share Image
The breakfast food idea made its appearance in a little third-story room on the corner of 28th Street and Third Avenue, New… — John Harvey Kellogg Copy Share Image
Lightweight and slim, immersion blenders can appear to have all the grit of a Bichon Frise, but the reality is that they're… — Sohla El-Waylly Copy Share Image
Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to… — Kelis Copy Share Image
You know, eating's much more important than most people think. There comes a time in your life when you've just got to… — Haruki Murakami Copy Share Image
Our ingenuity in feeding ourselves is prodigious, but at various points our technologies come into conflict with nature's ways of doing things,… — Michael Pollan Copy Share Image
In the South, our lives kind of revolve around food and taking care of people with food. If someone was sick, or… — Kimberly Schlapman Copy Share Image
“Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is… — Tamar Adler Copy Share Image
“We take a certain sick pride in the fact that we know the caloric and fat content of every possible food on… — Marya Hornbacher Copy Share Image
