Garlic, like perfume, must be used with discretion and on the proper occasions. — Marjorie Kinnan Rawlings Copy Share Image
I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal. — Barney Frank Copy Share Image
Life is like an ice-cream cone, you have to lick it one day at a time. — Charles M. Schulz Copy Share Image
Yes I am a big time foodie, but I make sure to eat a little less than my actual hunger. — Guru Randhawa Copy Share Image
I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent… — Mario Batali Copy Share Image
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop… — David Chang Copy Share Image
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce. — Stephanie Land Copy Share Image
Quantity in diet is more to be regarded than quality. A full meal is a great enemy both to study and industry. — Samuel Richardson Copy Share Image
Steaming offers no opportunity for either seasoning or developing the brown, crisp textures that sauteing and roasting afford. — Samin Nosrat Copy Share Image
Some people are still going to want to eat meat. We do agree though that vegetarianism is a healthier diet. — Dave Stroud Copy Share Image
My weight always fluctuates by 10 pounds. After trying Atkins and doing Nutrisystem a few times, now I’m just focused on maintaining… — Miranda Lambert Copy Share Image
Cooking at home is a great wellness trend simply because you know exactly what goes into your meal and you can tweak… — Pooja Bedi Copy Share Image
Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks… — Anthony Bourdain Copy Share Image
Breakfast is the most important meal of the day. When you feed yourself what your body needs when it needs it, that's… — Kathy Freston Copy Share Image
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed… — Paula Deen Copy Share Image
Wholesome food is wholesome food anywhere. I may not like something but, generally speaking, if it's a busy, street food stall serving… — Anthony Bourdain Copy Share Image
“The modern world’s obsession with restriction has led to a wide variety of practices that are detrimental to health. These practices may… — Stefani Ruper Copy Share Image
People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document… — Dana Cowin Copy Share Image
I learned a long time ago with you that folks who were trying to be kind would rather do it with a… — Jodi Picoult Copy Share Image
It is not elegant to gnaw Indian corn. The kernels should be scored with a knife, scraped off into the plate, and… — Charlie Day Copy Share Image
