I'm Switzerland; neutral as can be, and also with great chocolate. — Neal Shusterman Copy Share Image
Healthy eating isn't supposed to be about self-denial; it's not a punishment. — Ella Woodward Copy Share Image
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a… — Albert Einstein Copy Share Image
I am a Reese's Peanut Butter Cup fan and a Reese's Pieces fan. Reese's Pieces are an underappreciated candy. They're better than… — Danielle Fishel Copy Share Image
Sales man: You got time for lunch? Homer: Yeah..but I usually have 2 or 3. Salesman: You like thai? Homer: Yeah, ya… — Matt Groening Copy Share Image
I'm not on a special diet, but I do try to stay away from a lot of fried foods and from a… — Tilman J. Fertitta Copy Share Image
Our favourite restaurant, cafe, noodle joint or eating house is always there for us when we need them, from morning coffee to… — Melissa Leong Copy Share Image
I think cheesecake helps call attention to you. Then you can follow through and prove yourself. — Marilyn Monroe Copy Share Image
“consumption of grains is probably responsible for most, if not all, of the noncommunicable diseases we face as a civilization today, we” — Sarah Ballantyne Copy Share Image
I still want a curry on a Friday night and maybe a steak and kidney pudding at the weekend but not all… — Dave Myers Copy Share Image
I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it… — Ryan Fraser Copy Share Image
“The pale organisms of literary heroes feeding under the author's supervision swell gradually with the reader's lifeblood; so that the genius of… — Vladimir Nabokov Copy Share Image
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can… — Marcus Samuelsson Copy Share Image
One thing that I've learned over the years with eggs is that you don't want to cook them too long. You want… — Brian Shaw Copy Share Image
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because… — Tom Colicchio Copy Share Image
Eating with the fullest pleasure - pleasure, that is, that does not depend on ignorance - is perhaps the profoundest enactment of… — Wendell Berry Copy Share Image
“I heard Your voice from on high. "I am the food of the fully grown. Grow and you will feed on me.… — St. Augustine of Hippo Copy Share Image
“The Germans, anyway a hysterical race, are now almost maddened by overwork—particularly in the management class. They spend their days in their… — Ian Fleming Copy Share Image
