Food Quotes · Page 129

What garlic is to food, insanity is to art.

— Augustus Saint-Gaudens

For me, cooking is an extension of love.

— Hedda Sterne

“making soil soup deep”

— bell hooks

Diabetes taught me discipline.

— Sonia Sotomayor

Spaghetti is no food for fighters,

— Filippo Tommaso Marinetti

“Blue Team! It's what's for breakfast!”

— Rebecca Stead

Why are breakfast foods breakfast foods?

— John Green

Likest thou jelly within thy doughnut?

— Jim Butcher

I believe that London is the most exciting food city in Europe.

— Wolfgang Puck

Practise only as many times as you have breakfast.

— Shinichi Suzuki

Why are you making cupcakes when you're just gonna poop them out?

— Pete Wentz

I am such a pie girl, with vanilla ice cream.

— Alex Cooper

People crave attention and appreciation more than they do bread.

— Mother Teresa

I love to eat, it's my main thing, my biggest weakness.

— Divine

I am Indian and a chef with Indian heritage.

— Maneet Chauhan

Restaurants that have health-conscious consumers will pay attention to this.

— Marion Nestle

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative…

— Anonymous

Food is a weapon in austerity Britain. Hunger, the threat of and the reality of, is used to coerce and control.

— Jack Monroe

I get to eat what I want on Sundays. You still can have a cheat day up to two weeks before the…

— Daniel Jacobs

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose…

— April Bloomfield

Satiety is a neighbor to continued pleasures. [Lat., Continuis voluptatibus vicina satietas.]

— Quintilian

I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day.

— Kim Kardashian

When I'm home, I like to plan out all of my workout routines and all of my eating for the whole week.

— Christen Press

For my diet, I really am not on anything strict to be honest. I just do what makes sense.

— Porsha Williams

The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the…

— Russell Baker

“I was in a fast-food restaurant for the first time in my adult life, an enormous and garish place just around the…

— Gail Honeyman

When you look at food as an ethical issue in the Christian tradition, you don't find very much about it. You don't…

— Peter Singer

Whether I'm making a gluten-free cookie or a lactose-free milkshake, my end goal is always to make it so awesome, clever, and…

— Christina Tosi

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary…

— Curtis Stone

“As you will see in this book, there is a mountain of scientific evidence to show that the healthiest diet you can…

— T. Colin Campbell

“I imagine Saltines will have a comeback. If there are gourmet doughnuts, there might as well be gourmet Saltines. “These are Himalayan…

— Jim Gaffigan

I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know…

— Duff Goldman

“Thou should eat to live; not live to eat.”

— Socrates

“Man does not live by bread alone.”

— Fyodor Dostoevsky

I can cook a five-course meal.

— Rituparna Sengupta

“Happy cooks make happy food.”

— Barbara Ann Kipfer

Square meals often make round people.

— E. Joseph Cossman

I think I average one good sulk a week.

— Laura Schlessinger

A full Belly is the Mother of all Evil.

— Benjamin Franklin

Cooking is a way of listening to the radio.

— Brian Eno