Bread Street Kitchen is a big operation, a unique beast, and it needs bedding in. — Gordon Ramsay Copy Share Image
Excessive animal protein is at the core of many chronic diseases. — T. Colin Campbell Copy Share Image
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't… — Ian Somerhalder Copy Share Image
In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise… — Neal Barnard Copy Share Image
Griddle cakes, pancakes, hotcakes, flapjacks: why are there four names for grilled batter and only one word for love? — Nikhil Saluja Copy Share Image
For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. — Anthony Bourdain Copy Share Image
It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your… — Gordon Ramsay Copy Share Image
A lot of people say it's cathartic to cook, and I'm like, 'How is it cathartic washing all these dishes?' — Sherri Shepherd Copy Share Image
The man for me is the cherry on the pie. But I'm the pie and my pie is good all by itself.… — Halle Berry Copy Share Image
I need to start eating healthy, but first I need to eat all the junk food in my house so it's not… — Anonymous Copy Share Image
I've put my whole heart into cooking dishes that I am passionate about on 'Girl Meets Farm', and this has been met… — Molly Yeh Copy Share Image
My dinners have never interfered with my business. They have been my recreation. . . A public banquet, if eaten with thought… — Chauncey Depew Copy Share Image
“Is that a fish sandwich I smell?” I smiled. “Sure is.” “Graham thinks because it’s not from some swanky restaurant that charges… — Vi Keeland Copy Share Image
Drinking cow milk has been linked to iron-deficiency anemia in infants and children; it has been named as the cause of cramps… — Frank Oski Copy Share Image
“Diverging results for types of dairy products and sources of calcium suggest that other components of dairy than fat and calcium may… — Dagfinn Aune Copy Share Image
“Use all spices and herbs, except for salt. When using condiments, a little mustard is okay, but pickled foods contain too much… — Joel Fuhrman Copy Share Image
Tastykakes are just another of the many advantages of living in Jersey. They’re made in Philly and shipped to Trenton in all… — Janet Evanovich Copy Share Image
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot… — Gail Simmons Copy Share Image
