For an adult, eating alone at McDonald's is admitting a kind of defeat. — Jonathan Carroll Copy Share Image
A gourmet who thinks of calories is like a tart who looks at her watch. — James Beard Copy Share Image
When I'm traveling, I always bring a big variety of healthy snacks and superfoods - usually opting for vegetables and fish or… — Kelly Gale Copy Share Image
One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess,… — Tom Douglas Copy Share Image
We didn't grow up with processed foods at all. I mean, I am not a nutritionist. I make enchiladas for a living,… — Marcela Valladolid Copy Share Image
Chinese cuisine has so much diversity, the area it covers is so great and so is the taste. — Alvin Leung Copy Share Image
I belong to a Bohri Muslim family, and for us, food is our biggest celebration. We are used to elaborate five- to… — Nushrat Bharucha Copy Share Image
I was always wondering why the first ten minutes of eating fast food is heavenly and then after those ten minutes you… — Wilmer Valderrama Copy Share Image
“After lunch would be best. Why don’t you come by around two? I’ll need to help mamm with housework and baking during… — Vannetta Chapman Copy Share Image
I eat in a strange way, but I enjoy it. Everything became well when I finally understood that I enjoy being hungry.… — Amelie Nothomb Copy Share Image
We set up a bakery called Bad Boy Bakery, to cook on the inside to sell on the outside. It was huge,… — Chelsea Handler Copy Share Image
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter… — Jacquelyn Jablonski Copy Share Image
It is said that man doesn't live by bread alone. Sometimes this is unfortunate, because people who cannot live by bread alone… — John McCarthy Copy Share Image
The best things are nearest: breath in your nostrils, light in your eyes, flowers at your feet, duties at your hand, the… — Robert Louis Stevenson Copy Share Image
Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before… — Mark Kurlansky Copy Share Image
There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape,… — Carl Honore Copy Share Image
I eat a light but sustaining dinner before the show: a bunch of greens and some non-gluten quinoa or rice. I'll have… — Phillipa Soo Copy Share Image
“As rates of diabetic arterial disease have increased exponentially since the 1977 low-fat, ‘heart-healthy’ dietary guidelines were introduced, we must conclude that… — Tim Noakes Copy Share Image
