I used to love fast food because I had no money, and I was a struggling actor. — Eva Mendes Copy Share Image
I'd like to cook for Stephen Fry. I can't think of a better dinner table companion. — Edith Bowman Copy Share Image
I've never really wanted to go to Japan. Simply because I don't like eating fish. — Britney Spears Copy Share Image
Thank God for the passing of the discomforts and vile cuisine of the age of chivalry! — Mason Cooley Copy Share Image
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole… — Claire Saffitz Copy Share Image
My work spaces are the cookery school and all the restaurant kitchens. I eat in the restaurants a lot. — Rick Stein Copy Share Image
And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. — Laurie Colwin Copy Share Image
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't… — Mario Batali Copy Share Image
I didn't learn fire-eating to conquer my fears. I learned fire-eating because I desperately wanted to be in show business. — Penn Jillette Copy Share Image
If you bring in actors right when you're breaking story, it has a 'too many cooks in the kitchen' effect. — Jes Macallan Copy Share Image
Next to eating good dinners, a healthy man with a benevolent turn of mind, must like, I think, to read about them. — William Makepeace Thackeray Copy Share Image
Dips are the perfect appetizer for any outdoor party! They are super easy to make and equally delicious! — Rachel Hollis Copy Share Image
“One committee member even served as “brand girl” for cake-mix maker Duncan Hines and then as the official Crisco “brand girl” before… — Michael Greger Copy Share Image
“There are people who can afford to eat healthfully and there are people who cannot. I’d say that represents a fundamental brokenness… — Michael Ruhlman Copy Share Image
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with… — Ella Woodward Copy Share Image
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized… — Curtis Stone Copy Share Image
I generally always eat what I want. I think when you work out a lot, you can afford to eat more because… — Elsa Hosk Copy Share Image
“Portugal was the beginning, where I began to notice the things that were missing from the average American dining experience. The large… — Anthony Bourdain Copy Share Image
When I got married and when my sister got married, my mom made us both individual cooking books with all of our… — Jessie James Decker Copy Share Image
Chocolate' is an orbit in which seven different characters keep moving from one place to another to reveal a bigger drama. It's… — Vivek Agnihotri Copy Share Image