I take lots of vitamins, but I don't think that's what keeps us going. — Debbie Harry Copy Share Image
I like a good protein and fat breakfast, so avocado, bacon, eggs, and some veggies. — Daniel Ricciardo Copy Share Image
“We’ll all have an ice-cream cake to celebrate! Except for we don’t have a freezer!” — Kresley Cole Copy Share Image
Because I cook a lot, I wanted to write a recipe book, really incorporating the message that you don't have to starve… — Sophie Dahl Copy Share Image
It's just really hard to commit to clean eating, and then sometimes you don't want to eat cold salads. Sometimes you want… — Ari Lennox Copy Share Image
It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their… — Adam Smith Copy Share Image
“For by returning to our nutritional roots, we may access food’s invisible power to sustain, rejuvenate, and heal—and in the process, find… — Deborah Kesten Copy Share Image
There was a chapter of the pandemic where I was going all out for themed meals and watching a variety of YouTube… — Michelle Zauner Copy Share Image
What's wrong with extreme dieting and hard-core fitness plans is that they don't take into account the rest of your life. — Alison Sweeney Copy Share Image
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my… — Adrian Peterson Copy Share Image
Fuel prices are really a pressure point, and they have had an impact on food and other things as well. — Doug McMillon Copy Share Image
My grandfather was a chef and would make everything himself, including the wine, and had his own huge pizza oven. All the… — Gino D'Acampo Copy Share Image
“Pastrami, of Romanian origin, is dried, spiced, and salted beef, smoked over hardwood sawdust and then steamed. The name may come from… — Mark Kurlansky Copy Share Image
“When starch is refined and processed, it’s usually well cooked and grinded. Grinding foods helps to break up the alpha bonds too,… — Charles Nguyen Copy Share Image
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids.… — Nobu Matsuhisa Copy Share Image
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle… — Julia Child Copy Share Image
New England waters are some of my favorite - they are some of the richest waters because they are temperate waters and… — Brian Skerry Copy Share Image
Have something that you enjoy, that satisfies you. For me, that is dark chocolate, red wine, and cheese. But make room in… — Mary Helen Bowers Copy Share Image
During recess at school, I'd slip back into the classroom and find something in some other kid's lunch bag that wouldn't be… — Jeannette Walls Copy Share Image
