Cotton candy is the perfect snack for when I'm in the mood to eat dry, scratchy fabric. — Demetri Martin Copy Share Image
Fame is a food that dead men eat, I have no stomach for such meat. — Henry Austin Dobson Copy Share Image
“I jus luvs me some lily white turkey meats". ~R. Alan Woods [2012]” — R. Alan Woods Copy Share Image
Your experience is nutrition. You digest your experience and you grow from it. — Gary Kraftsow Copy Share Image
As a single guy, the baseline of what I needed was so low. I just needed an air mattress, food, and rent… — Hasan Minhaj Copy Share Image
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and… — Ellen Barkin Copy Share Image
Choose to patronise your local farmers; as eaters, you need to demand a different type of food. Appreciate the pigginess of the… — Joel Salatin Copy Share Image
I didn't just eat hot dogs. I studied how the food went into your system and how it would be digested. — Joey Chestnut Copy Share Image
“No cat food and a toe knife out the window?! I mean, what am I doin'? Puttin' on airs because I got… — Frank Reynolds Copy Share Image
I'll crumble off a little tuna on a plate, sprinkle with lemon and spear the pieces with colorful toothpicks, so it looks… — Joey Heatherton Copy Share Image
“Believe it or not, countless generations of children finished their supper before the advent of Kraft Mac & Cheese and ice-cream sandwiches.” — John Durant Copy Share Image
I like broccoli. I like rice. I like carrots. I like vegetable juices. Y'know? I mean, I'm with all that. — Gza Copy Share Image
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which… — Wendell Berry Copy Share Image
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook… — Jacques Pepin Copy Share Image
If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does… — Michael Pollan Copy Share Image
Workers want to be paid an honest, fair wage for the work they do. They want to be able to provide for… — James P. Hoffa Copy Share Image
There is definitely a sense of pride to it - it's more precious when you cook something up from the beginning and… — Jeremy Renner Copy Share Image
“Then in June Linda got sick. Word went around town that Roger was looking real serious 'cause his wife was 'took ill… — Deborah Moffatt Copy Share Image
“In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form… — Lynn Hoffman Copy Share Image
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption… — Nimrat Kaur Copy Share Image