I can't do a Bloody Mary. But I like the idea of them. It's got fresh vegetables in it. — Bobby Cannavale Copy Share Image
If you eat food or produce, you should take into account where that food comes from. — Eva Longoria Copy Share Image
“BDNF production is decreased in animals on a diet high in sugar.16” — David Perlmutter Copy Share Image
There have been a lot of memorable meals in my life and in my career. — Frankie Avalon Copy Share Image
Societies that eat unrefined foods produce large stools and build small hospitals; societies that eat fiber-depleted foods produce small stools and build… — Denis Parsons Burkitt Copy Share Image
It's good to get to know a bunch of other chefs because I like to cook, but I'm no chef. I can… — Patrick Chung Copy Share Image
The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats;… — Michael Pollan Copy Share Image
Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of… — Andrew Zimmern Copy Share Image
I don't like to waste anything. Any food left over from the night before is always eaten the next day. — Martin Yan Copy Share Image
I don't know anyone who hasn't overcooked at least one turkey, myself included. It's easy to do. — Alex Guarnaschelli Copy Share Image
I believe eating is a form of medicine, a reasoned way of giving your body and mind what it needs. — Connie Nielsen Copy Share Image
“Richie is the head of this household,' her mum said. 'Richie is the one who puts food on our table.' What food?… — Rainbow Rowell Copy Share Image
You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's… — Laurie David Copy Share Image
I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food… — Aaron Patzer Copy Share Image
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about… — Michael Symon Copy Share Image
Managing perfect body weight is not a complicated rocket science. Our body is made up of food which we eat during our… — Subodh Gupta Copy Share Image
“The type of wheat that we currently consume is called dwarf wheat, named for its short stature relative to other varietals of… — Akil Palanisamy Copy Share Image
“BAKED HOT CHOCOLATE It’s crucial to use the best quality chocolate you can find. Don’t put anything in this dessert you wouldn’t… — Susan Wiggs Copy Share Image
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all… — Giada De Laurentiis Copy Share Image
Doing this movie [Fast Food Nation] made me realize that our bodies are digesting things that it's not meant to digest. It's… — Wilmer Valderrama Copy Share Image