“What's on the inside, beneath that sugar? Is it a bug? Is it a booger?” — Anonymous Copy Share Image
Many philosophies have evolved based on the choice of food. But one must remember there is nothing religious, philosophical, spiritual, or moral… — Jaggi Vasudev Copy Share Image
How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's… — Gordon Ramsay Copy Share Image
People make art for reasons other than money. People make art because they're compelled to, it's how they deal with the world… — Kelly Reichardt Copy Share Image
Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them. — Jean Anthelme Brillat-Savarin Copy Share Image
Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go; whether it's… — Alice Waters Copy Share Image
Getting bored in class: sneakily eating food while trying to hide it from your friends and the teacher. — Anonymous Copy Share Image
There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that… — Samin Nosrat Copy Share Image
“Last night I read about a dish Gemma made for the staff for breakfast, which sounded really good despite its horrible name.… — Stacey Ballis Copy Share Image
I love watching programmes about food. I always think, 'When I'm old, I'll take up baking.' There's something calming about watching the… — Julia Davis Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big… — Christina Tosi Copy Share Image
“Nine balls of julienned vegetables sit above a dense chicken vinaigrette. The plate looks like a game of noughts and crosses (tic-tac-toe).… — Massimo Bottura Copy Share Image
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the… — Pierenrico Gottero Copy Share Image
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a… — Ranveer Brar Copy Share Image
Often, the pretexts for starting a war are not real shortages of land, food or fuel, but rather perceptions - like fear,… — Victor Davis Hanson Copy Share Image
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up… — Adam Carolla Copy Share Image
Tell me what you do with the food you eat, and I'll tell you who you are. Some turn their food into… — Nikos Kazantzakis Copy Share Image
This world is divided roughly into three kinds of nations: those that spend lots of money to keep their weight down; those… — David Landes Copy Share Image
I keep bees, I make all my own booze, from cider to beer to elderflower wines and all that, growing our own… — Bez Copy Share Image
Finishing food is about the tiny touches. In the last seconds you can change everything. — Mario Batali Copy Share Image
