Chicken Quote by Massimo Bottura

“The table was covered with food like roast chicken, roast potatoes, roast parsnips, roast turkey, roast liquorice and, the centrepiece, a roasted knight.”

— Elias Zapple

“Place a mound of the onion in the center of each plate and top with a piece of salmon. Drizzle the remaining vinaigrette over…

— Francine Segan

“To begin with, she would focus on tried-and-true dishes that she loved to make and which she knew would turn a profit. She had…

— Brian O'Reilly

“We pass Tinsley's Fried Chicken with the big sign that reads, TRY OUR BIG, JUICY BREASTS.”

— Donna Cooner

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by…

— Jack Vance

“Lunch looks grand, Meg. You’ve really outdone yourself,” James commented, loading his plate. He frowned down at an escaping carrot extending precariously over the…

— Shannon MacLeod

“Next, 'baccala marechiara,' codfish with a sauce of tomatoes, capers, olives, garlic, and parsley, a lighter version of her puttanesca. She laid out fresh…

— Brian O'Reilly

“Desjani pulled out a ration bar. 'Hungry?' she asked Geary. 'I had something earlier. Is that a Yanika Babiya?' 'No. It’s . . .'…

— Jack Campbell

“Are you a fan of escargot?" he asked. "Not particularly." "Good." His smile eased onto his lips again. "I get concerned when people eat…

— Melanie Dobson

“…Carlotta hovered over us as we devoured her meatballs, running her floury fingers over the backs of our chairs, then gently touching our heads,…

— Jonathan Lethem

“Just fry the d**n bird,' gave me license to play. Michael Garrett, my sous chef at the time, and I turned chicken skin into…

— Marcus Samuelsson

“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere…

— Hillary Manton Lodge