Climate change joined immigration, job creation, food safety, pilot training, veterans' care, campaign finance, transportation security, labor law, mine safety, wildfire management,… — George Packer Copy Share Image
One drawback about judging on 'MasterChef' is that, as the series gets busier and busier and the food gets better, you take… — Gregg Wallace Copy Share Image
To me, martial arts is food for the soul and you have to respect that. — Renato Moicano Copy Share Image
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus… — Sandra Lee Copy Share Image
When we eat vegetarian foods, we needn't worry about what kind of disease our food died from; this makes a joyful meal! — John Harvey Kellogg Copy Share Image
One cannot think well, love well, sleep well, if one has not dined well. — Virginia Woolf Copy Share Image
My first dream was to travel. I was attracted to different places, different colors of skin, different food. When I was 18… — Guy Laliberte Copy Share Image
“Our culture is not unacquainted with the idea of food as a spiritually loaded commodity. We're just particular about which spiritual arguments… — Barbara Kingsolver Copy Share Image
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. — Stevie Smith Copy Share Image
Our reputation as a nation of animal lovers means we can make a strong case for dogs as pets rather than as… — Alok Sharma Copy Share Image
“I'm hungry," he whimpered instead. "Food is on its way." "No," he said. "The other kind of hunger." P198” — Darren Shan Copy Share Image
Men are the best cooks. Because with two eggs, one sausage & a little bit of milk, he can fill a girl's… — Don Kel Copy Share Image
“to achieve a normal weight, change your relationship to food so your most-of-the-time way of eating becomes a social, health-enhancing, pleasurable experience.” — Deborah Kesten Copy Share Image
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part… — Thomas Keller Copy Share Image
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to… — Todd English Copy Share Image
I love, love, love apricot baby food. My closet in the kitchen is filled with jars of it. I love Lucky Charms… — Alicia Silverstone Copy Share Image
Dinner is often a very celebratory environment, a very safe place, a time to reflect and let the day go and enjoy… — Brett Gelman Copy Share Image
“It's an empowering idea. The entire goliath of the food industry is driven and determined by the choices we make as the… — Jonathan Safran Foer Copy Share Image
I lived in Italy for quite a while and married an Italian woman. While there, I immersed myself in the complete culture:… — Mike Patton Copy Share Image
I like food and sleep. So if I give you my food or text you all night, you're special to me. — Nikhil Saluja Copy Share Image
“If I can't suck your milkshake through a straw, it's not a milkshake--it's a glass of ice cream.” — Bill Maher Copy Share Image
