A workday lunch that lasts as long as a transcontinental flight is an impossibility for all but the most pliant and footloose… — Graydon Carter Copy Share Image
I remember the first time I heard a co-worker refer to himself as a foodie. It immediately irritated me. Was he implying… — Jessi Klein Copy Share Image
I'm head-over-heels in love with Southeast Asia. Every time I touch down in Thailand, Cambodia, or Vietnam, the air washes over me,… — Josh Gates Copy Share Image
When I say, 'Everybody to the table and eat,' I mean it. That is the glue, the center that holds the family,… — Lidia Bastianich Copy Share Image
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines -… — Yotam Ottolenghi Copy Share Image
I was a decent cook - competent enough to turn out the standard Eighties chalet fare: beef Wellington, banoffee pie, Delia's chocolate… — Mary Nightingale Copy Share Image
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is… — will.i.am Copy Share Image
I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs -… — Lynda Resnick Copy Share Image
“Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.” — Michael Pollan Copy Share Image
“I could smell the food fill up my hunger before the order was even placed.” — Phindiwe Nkosi Copy Share Image
“We look up to see if it is day or night. If stars burn cool and moon does shine, we take to… — Roman Payne Copy Share Image
I was not created to be occupied by eating delicious foods like tied up cattle. — Ali ibn Abi Talib Copy Share Image
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've… — Ferran Adria Copy Share Image
A baby just posted a picture of its mothers breast and labeled it as food porn. — Green Monk Copy Share Image
Those of us in the Congress must confront and overcome Republican intransigence to increasing the minimum wage, extending unemployment insurance and protecting… — Charles B. Rangel Copy Share Image
For the most part, we've moved past the awkward-for-everyone period of food bloggers toting giant DSLR cameras and flash kits in restaurants,… — Melissa Leong Copy Share Image
“Can eating heal you? With every bite of food steeped in the herbs and oils of Provence he seemed to absorb a… — Nina George Copy Share Image
Change is a pesky notion. For many folks, the biggest challenge in changing their eating habits isn't money, time, or education; it's… — Kris Carr Copy Share Image
“what you are really saying when you say you deserve food you don’t want or need: I deserve to be uncomfortable. I… — Brooke Castillo Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate… — Dominique Crenn Copy Share Image
I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors,… — John Kennedy Toole Copy Share Image
To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with… — Gael Greene Copy Share Image
