Beef Quote by Mary Nightingale

I could cook from quite an early age - purely because I liked it.

— Jamie Oliver

On 'Masterchef' I'm always a big fan of the puddings. But I have to confess, as a child I absolutely loved butterscotch angel delight.…

— Gregg Wallace

I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine.

— Rachael Ray

I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.

— Henry Mancini

'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the…

— Alton Brown

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white…

— Julia Child

I worked as a breakfast cook in a lot of different restaurants.

— Mark Lanegan

As I finished up my time at Duke, I certainly wasn't a 'foodie' but I was learning to enjoy the finer things in the…

— J. J. Redick

In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street.…

— Richard Belzer

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable…

— Sebastian Faulks

I went to culinary school to eat.

— Christina Tosi

My dad was a great eater but Mum was the cook.

— Ainsley Harriott