While Person A might believe the kitchen counter provides a reasonable surface on which to place one's balled-up sweatsocks post-gym, Person B… — Lynn Coady Copy Share Image
I love to read about healthy eating and preach to my husband, who doesn't listen. Now I'm trying to teach it to… — Martina McBride Copy Share Image
“Maisie was eighteen months old, but her weight was like a bundle of rags. Only a few weeks after she was born,… — Christina Baker Kline Copy Share Image
I like to have my hand on every single plate that goes out. It's really a good feeling when someone compliments your… — Bill Dickey Copy Share Image
Trump's America is a midden. To hell with it. I am glad I don't live there anymore, and doubly glad to read… — Neil Macdonald Copy Share Image
“When I went to Passard's restaurant, the meal began with slices of raw scallop topped with caviar; that reminded me of how… — Ruth Reichl Copy Share Image
If we make wholesome, healthy food accessible and affordable for everyone, we make the choice to be healthy an easy one. — Daphne Oz Copy Share Image
We are also in the process of defining how best to work together with food and other companies to address diet and… — Gro Harlem Brundtland Copy Share Image
Going out to eat is one of the most enjoyable things about going away, and I do like to try the local… — Alesha Dixon Copy Share Image
You can love food without being a cook. Equally, you can love food and be a very good cook. — Sue Perkins Copy Share Image
I am not a foodie, per se, but believe that whatever one eats has to match with exercise. So I eat what… — Hazel Keech Copy Share Image
High-quality seeds and agricultural inputs ensure farmers can produce enough food for everyone. — Linda Thomas-Greenfield Copy Share Image
My parents worked hard, sometimes two jobs, to keep a roof over our heads and food on the table. — Carole Radziwill Copy Share Image
Food isn't like anything else. It's something precious. It's not a commodity. — Alice Waters Copy Share Image
Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it… — Tyler Florence Copy Share Image
“Worst-case scenario: You spend a month without some foods you like. Best-case scenario: You discover you are able to live healthier and… — Robb Wolf Copy Share Image
We've gotten so far away from our food source. It's been hijacked from us. But if you get soil, plant something in… — Ron Finley Copy Share Image
“A hunter-gatherer familly shares what it has, whether that is information or food. To give to others is to be able to… — Hugh Brody Copy Share Image
I like to refer to my small social circle as 'boutique.' And much like the hotels of the same ilk, my friends… — Dan Levy Copy Share Image
The one lesson I've learned from technology and food is the only time you know you're doing the wrong thing is when… — Kimbal Musk Copy Share Image
The English have only three sauces - a white one, a brown one and a yellow one, and none of them have… — Guy de Maupassant Copy Share Image
The tenets of my cultural teachings are rooted in our commitment to lift up every community member so that no one is… — Deb Haaland Copy Share Image
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as… — Carlo Petrini Copy Share Image
A Georgia peach, a real Georgia peach, a backyard great-grandmother's orchard peach, is as thickly furred as a sweater, and so fluent… — Melissa Fay Greene Copy Share Image
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the… — Anthony Bourdain Copy Share Image
I talk to trees and animals. We have interesting conversations about food, weather, and love. They sometimes can predict the future. — Shan Sa Copy Share Image
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food… — Ted Allen Copy Share Image
There is a diversity of thought and philosophy, diversity of languages and dialects, diversity of political spectrum, and there's a diversity of… — John Liu Copy Share Image
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah… — Bethany Mota Copy Share Image
“There aren’t a lot of hobbies you can eat. Like, let’s say you love to cook. That’s a bad example. Let’s say… — Ellen DeGeneres Copy Share Image
“Your mother can’t produce food out of thin air,” said Hermione. “No one can. Food is the first of the five Principal… — J.K. Rowling Copy Share Image
I love food, man! If it doesn't eat me first, I'll pretty much eat it. — Freddie Prinze, Jr Copy Share Image
I'm not a cook at all, but I wanted to have a house with a really nice kitchen. — Corey Harrison Copy Share Image
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food. — Leah LaBelle Copy Share Image
