Believe Quote by Lynn Coady

Food Throwers: Begun usually by estranged couples, once this victual flinging starts, everyone will do it...Should your dinner party have become an out of…

— J. P. Donleavy

Somehow or other, I always end up in a kitchen feeding a crowd.

— Laurie Colwin

I go to a restaurant with a group of women and pray that we can order lunch without falling into the semi-covert business of…

— Caroline Knapp

People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.

— Alex Guarnaschelli

“I was in a fast-food restaurant for the first time in my adult life, an enormous and garish place just around the corner from…

— Gail Honeyman

“...Now we get to the Karma thing: You make yourself so vulnerable by not tipping well or treating people in the service industry with…

— Tim Gunn

Luncheon: as much food as one's hand can hold.

— Samuel Johnson

There's a counter for every hold and a hold for every counter, and a lunch counter for every person that you know Schivone.

— Bobby Heenan

“They choose things like plates, bowls and cutlery—I mean, what are they doing at the moment: shoveling food from packets into their mouths with…

— Gail Honeyman

Look, I realize both of you could happily strangle each other across the table, but I don't think that's the most effective use of…

— Maggie Stiefvater

In the BA Test Kitchen, I don't consider my station to be set up until there are at least 50 tasting spoons in the…

— Chris Morocco

I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then pick what…

— Dominique Crenn