Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
“While taste conveys the complexity of life, a good chef should keep in mind that food can have a meaning that is… — N.M. Kelby Copy Share Image
There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty… — Rick Wagoner Copy Share Image
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share Image
Food to eat and games to play. Tell me why, tell me why. Serve it out and eat it up. Have a… — Brian Jacques Copy Share Image
“I act delighted, but I have zero interest in these Capitol people. They are only distractions from the food.” — Suzanne Collins Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say,… — Montel Williams Copy Share Image
Moderation is a fatal thing. Enough is as bad as a meal. More than enough is as good as a feast. — Oscar Wilde Copy Share Image
“Work is a vehicle with which man chases some fleeting destination called a full tummy.” — Mokokoma Mokhonoana Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are… — Michael Pollan Copy Share Image
You have to find a balance with food in your life - you can't take out food. It can be absolutely terrifying. — Carre Otis Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of… — Gael Greene Copy Share Image
A life cycle approach to food security will imply attention to the nutritional needs of a human being from conception to cremation.… — M. S. Swaminathan Copy Share Image
“Capitalist cycle of profit. The rancher sells a cow for profit. The butcher sells cuts for profit. The restaurant sells meals for… — Jarod Kintz Copy Share Image
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a… — Albert Einstein Copy Share Image
I love to eat an apple after a meal, just to cleanse my teeth - they always look polished afterwards. — Catherine Zeta-Jones Copy Share Image
What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton. — Barun Sobti Copy Share Image
“Nine times out of ten, people pick the wrong food. No, it’s not the sugar (GI = 68), it’s not the candy… — David Perlmutter Copy Share Image
I like food to be really simple but have a lot of technique all the same. — Alex Guarnaschelli Copy Share Image
