We're lying ourselves into believing things are untrue, like organic food will solve all our problems, or vitamins will make us healthy,… — Michael Specter Copy Share Image
It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of… — Kingsley Amis Copy Share Image
“Cooking without remuneration" and "slaving over a hot stove" are activities separated mostly by a frame of mind. The distinction is crucial.… — Barbara Kingsolver Copy Share Image
People are increasingly realising that what they eat is important. You can't put junk food in your body and be healthy. All… — Monty Don Copy Share Image
I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it… — Tom Colicchio Copy Share Image
A lot of learned men think people really are the food they've eaten. — Colonel Sanders Copy Share Image
That awkward moment when it's quiet and you're eating something crunchy. — Anonymous Copy Share Image
“Hurray', shouted Glokta. 'Porridge again!'He looked over at the motionless Practical. 'Porridge and honey, better than money, everything's funny, with porridge and… — Joe Abercrombie Copy Share Image
Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared. — Daniel Bryan Copy Share Image
“I know for an absolute fact that if I ate a meal at one of Gordon Ramsay's restaurants, I would be able… — John Cheese Copy Share Image
If you think about feudal China during times of the emperors, food was a very elevated art form and you had to… — Lulu Wang Copy Share Image
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call… — Jen Lilley Copy Share Image
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for… — Thomas Keller Copy Share Image
In Delhi, where I grew up, commerce is brusque. You don't ask each other how your day has been. You might not… — Karan Mahajan Copy Share Image
“I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.” — Julia Child Copy Share Image
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as… — Michael Mina Copy Share Image
I have to say, for a while, it was very difficult to listen to anything that Michael's voice was on. That's pretty… — Rebbie Jackson Copy Share Image
