There really is a camaraderie among chefs and a willingness to help out whenever we can. — Rocco DiSpirito Copy Share Image
“It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of… — Yuval Noah Harari Copy Share Image
My favourite meal is probably chicken with penne pasta and pesto. — Jordan Henderson Copy Share Image
“Food for the body, milk for your bones, ice for the bleeding, a belly of stones.” — Anonymous Copy Share Image
In an avant-garde cooking restaurant, it's the experience that's the difference. — Ferran Adria Copy Share Image
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors,… — Michael Pollan Copy Share Image
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys.… — Godfrey Gao Copy Share Image
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am… — Ralph Waldo Emerson Copy Share Image
I like to enjoy foods that keep my energy levels stable. Otherwise I'd likely crash at some point during the day. — Pia Wurtzbach Copy Share Image
A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home.… — Eric Schlosser Copy Share Image
Frankly, any city person who doesn't think I deserve a white-collar salary as a farmer doesn't deserve my special food. — Joel Salatin Copy Share Image
I'm starved." -Juli "How can you be starved? You just ate a huge bowl of popcorn." -Elspeth "Popcorn isn't food, it's popcorn."… — Lynsay Sands Copy Share Image
One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy. — Jane Austen Copy Share Image
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes,… — Alton Brown Copy Share Image
I enjoy experimenting with food and dish out innovative food items as well. — Sobhita Dhulipala Copy Share Image
You know what the problem is with Italian food? It's great, it's good specific food that you do very well, but in… — Weston McKennie Copy Share Image
In the '80s, I did two hours of cardio every day, split between running and the stationary bike. It was a trap… — Skip Bayless Copy Share Image
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to… — Stephanie Izard Copy Share Image
Making people dance has another function that has nothing to do with art, and I mean that in the most positive way… — James Murphy Copy Share Image
I love to cook and I've cooked a lot of Bulgarian food over the years. — Elizabeth Kostova Copy Share Image
