“Ellie: "What was your favourite food before root beer floats were invented?" Will: "I dont know. Food was terrible before people started… — Countney Allison Moulton Copy Share Image
Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that… — Ted Allen Copy Share Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good… — Dominique Crenn Copy Share Image
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal… — Gordon Ramsay Copy Share Image
Twenty-first-century food is going to be real food. Real food is food that is truly nourishing for the consumer, the community, and… — Kimbal Musk Copy Share Image
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something… — Alvin Leung Copy Share Image
“You might be offered oatcakes as well as bread (especially in the north). If these do not tempt you, consider eating "horse-bread."… — Ian Mortimer Copy Share Image
“I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it… — Nigel Slater Copy Share Image
Tis not her coldness, father, That chills my labouring breast; It's that confounded cucumber I've ate and can't digest. — Richard Harris Barham Copy Share Image
We are eating too much of the wrong thing, and not enough of the right thing — David Wolfe Copy Share Image
I can always make room in my stomach for the dessert no matter how full I am. — Anonymous Copy Share Image
Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me. — Julia Child Copy Share Image
I know how a Manipuri is different from a Mizo or someone from Shillong. It's culturally very different... the food is also… — Sayani Gupta Copy Share Image
We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent… — Michael Pollan Copy Share Image
Let us candidly admit that there are shameful blemishes on the American past, of which the worst by far is rum. Nevertheless,… — Bernard DeVoto Copy Share Image
I've always been in love with the States. When I was a kid, we would take these long summer holidays in Texas,… — Ed Weeks Copy Share Image
