There is a dream on the street. I hear it constantly - finding a piece of land, raising food, building a house.… — Tom Noddy Copy Share Image
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter… — Jean Anthelme Brillat-Savarin Copy Share Image
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't… — Ian Somerhalder Copy Share Image
Road trips are amazing because you get to see the true India from a street level and interact with people from different… — Shenaz Treasury Copy Share Image
The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in… — Norman Douglas Copy Share Image
I go to frozen pizza or soy chicken nuggets when I need a five-minute meal. — Christina Applegate Copy Share Image
While the demand for organic food outstrips supply, we happen to know that 77 percent of consumers don't want genetically engineered crops… — Prince Charles Copy Share Image
Vegetarian why do you call non-vege's a freak, when you eat the food's of animals — Anonymous Copy Share Image
My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food.… — Tessa Virtue Copy Share Image
Cooking is like doing yoga. There is a lot of satisfaction in cooking food for others. — Nana Patekar Copy Share Image
People who live in North Korea, they die for food, but living in the free world, the cat even eats expensive sushi. — Lee Hyeon-seo Copy Share Image
Yes, I talk about eating disorders and you know, excessive dieting and excessive exercising can be a sign of a mental illness...… — Sophie Gregoire Trudeau Copy Share Image
“Perhaps they should feel this safe sand blow away so that their heads are uncovered for a time, so that they will… — M.F.K. Fisher Copy Share Image
I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. — Anonymous Copy Share Image
A lot of stuff, all the fast food, the cheap food, the dollar menu - I had to cut all that off. — Andy Ruiz Jr Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef… — Dominique Crenn Copy Share Image
The most important thing is to teach children to cook at schools. And not only to cook but to understand about where… — Prue Leith Copy Share Image
I'm such an impulse buyer. I once went into a pet store for dog food and left with a fish tank and… — Colton Underwood Copy Share Image
One of my most memorable Thanksgiving memories was probably the first year that me and my two brothers decided to start our… — Charles Kelley Copy Share Image
