Food Quotes by Carla Hall

I lost my mother two years ago to cancer. But the greatest gift she gave to me was showing me how to be a…

— Carla Hall

Keeping your space clean is as much a part of the end result as the dish being tasty.

— Carla Hall

In catering, you're always changing; the client is always dictating to you in terms of their wishes.

— Carla Hall

Casseroles are one-pot-wonders!

— Carla Hall

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and…

— Carla Hall

I believe that there are no mistakes in the universe, so I think it all happens as it should!

— Carla Hall

When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want…

— Carla Hall

I always tell people a clean cooking area is a clean mind which is available for the creativity.

— Carla Hall

My biggest fear has always been being 40 and hating my job. I love challenges. I'm not afraid to try anything.

— Carla Hall

What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light,…

— Carla Hall

When I do something that's stressful, I have to find a moment of peace, so I tend to meditate and get in the flow.…

— Carla Hall

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market.…

— Carla Hall

When people around me are getting rattled, I may just close my eyes and do a breathing exercise.

— Carla Hall

For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have…

— Carla Hall

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a…

— Carla Hall