Revenge is a dish best served unexpectedly and from a distance - like a thrown trifle. — Frances Hardinge Copy Share Image
I love it when a few simple ingredients come together on a plate, and I think, 'Wow, that's a dish.' — Alex Guarnaschelli Copy Share Image
Vengeance is a dish best served cold. (Thanatos) We’re in Alaska, dickhead. Here everything is cold. (Zarek) — Sherrilyn Kenyon Copy Share Image
From all corners of the earth I pick your love like the african setlite dish — Anonymous Copy Share Image
“My dear, you used to be quite a dish; now you're quite a tureen.” — W. Somerset Maugham Copy Share Image
When a customer receives a dish, they get food and design at the same time. — Ferran Adria Copy Share Image
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice. — Mary Gordon Copy Share Image
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by… — Jennifer Lee Copy Share Image
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort. — Marcus Samuelsson Copy Share Image
In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or… — Anonymous Copy Share Image
Nowadays, people send rockets into space, and I think it does make you question if there's a God. They can make babies… — Judy Parfitt Copy Share Image
I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I… — Soundarya Copy Share Image
The alt-right didn't emerge from nowhere. There's a cultural foundation that existed beforehand that was almost like the petri dish and the… — Christopher Wylie Copy Share Image
My favourite dish is pollo ajillo; my favourite drink is a good Rioja with it. And as for my favourite music, oh… — Stephen Lang Copy Share Image
Americans worry that Afghanistan has become a petri dish in which the germs of Islamic fanaticism are replicating - soon Afghans will… — William T. Vollmann Copy Share Image
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up… — Adam Carolla Copy Share Image
Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is,… — Jonathan Miles Copy Share Image
We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils,… — Debi Mazar Copy Share Image
We had this thing at Stanford called the 'Campus Loop,' and then we had another run called 'The Dish,' and you'd run… — Summer Sanders Copy Share Image
Very few societies on Earth developed science as we know it today. On the other hand, the number is not zero -… — Seth Shostak Copy Share Image
I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's… — Bryan Fuller Copy Share Image
Teachers are not supposed to be repositories of information which they dish out. That is from an age when there were no… — Sugata Mitra Copy Share Image
I like to make bombueti, which is basically the South African national dish. It's basically a South African curry shepherd's pie kind… — St. Lucia Copy Share Image
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat… — Luke Pasqualino Copy Share Image
Let's not call physical comedy falling down and pratfalls. All humor is physical, no matter how you dish it out. It's timing,… — Chevy Chase Copy Share Image
I like to make Arroz con Gandules, rice with pigeon peas. My husband loves it. It's a Puerto Rican dish my mother… — Essence Atkins Copy Share Image
Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar way to… — Yotam Ottolenghi Copy Share Image
If you have pendulum clocks on the wall and start them all at different times, after a while the pendulums will all… — Bruce Lipton Copy Share Image
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in… — Carmen Ejogo Copy Share Image
So much of our lives are defined by habit or what the guy next to us is doing, never wondering and knowing… — Kristin Bauer van Straten Copy Share Image
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with… — Rene Redzepi Copy Share Image
We were in Philadelphia when Manager Pat shifted me from third to short, and right off the bat, I knew I had… — Bobby Wallace Copy Share Image
Molokhia as a dish can take many forms, but usually involves a braised meat. — Chris Morocco Copy Share Image
My signature dish is a khoresht fesenjan. It's a stew with pomegranate and walnuts. — Kayvan Novak Copy Share Image
If there are too many cooks in the kitchen, the dish is not going to work out. — Danielle Trussoni Copy Share Image
