Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. — Yotam Ottolenghi Copy Share Image
In The Moon, Come to Earth Philip Graham takes us on the best kind of journey, as he simultaneously reveals the fascinating… — Margot Livesey Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So… — Paul Rankin Copy Share Image
Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that… — Anonymous Copy Share Image
Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent. — George Carlin Copy Share Image
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had… — Julia Child Copy Share Image
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really… — David Chang Copy Share Image
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects… — Ferran Adria Copy Share Image
It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find… — Cat Cora Copy Share Image
The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what… — Baz Luhrmann Copy Share Image
“Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ” — Arthur Conan Doyle Copy Share Image
Thank God for the passing of the discomforts and vile cuisine of the age of chivalry! — Mason Cooley Copy Share Image
Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness. — Auguste Escoffier Copy Share Image
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as… — Raymond Sokolov Copy Share Image
But for me, dinner at a fine restaurant was the ultimate luxury. It was the very height of civilization. For what was… — Amor Towles Copy Share Image
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in… — Claudia Roden Copy Share Image
The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces. — Trevor Bailey Copy Share Image
Because of their cuisine, Germans don't consider farting rude. They'd certainly be out of luck if they did. — P. J. O'Rourke Copy Share Image
I go back five generations in Jamaica. My dad grew up in Port Royal, and my mom grew up in Kingston. My… — Dule Hill Copy Share Image
Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call… — Emmanuel des Essarts Copy Share Image
I don't care if you're doing haute cuisine or burgers and pizza, just do it right. — Grant Achatz Copy Share Image
