I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant… — Daniel Boulud Copy Share Image
Cuisine is only about making foods taste the way they are supposed to taste. — Charlie Trotter Copy Share Image
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times… — Mario Batali Copy Share Image
I find that other countries have this or this, but Italy is the only one that has it all for me. The… — Frances Mayes Copy Share Image
In a country like India, we don't want to put everyone in one big mixture. We have a different language, culture and… — Kabir Bedi Copy Share Image
Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the… — Martin Yan Copy Share Image
“What do you want for lunch?" "Jag and I were talking about maybe needing a little Persian fix. What do you think?"… — Stacey Ballis Copy Share Image
Soup is cuisine's kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o'clock… — Louis Pullig De Gouy Copy Share Image
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery.… — Harold McGee Copy Share Image
When my novel 'Beach Music' came out in 1995, I had included a couple of recipes in the book and had tried… — Pat Conroy Copy Share Image
I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about… — Daniel Boulud Copy Share Image
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan. — Ferran Adria Copy Share Image
I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of… — Rinrin Marinka Copy Share Image
My interest in society - at times so pronounced that the word 'snob' comes a little to mind - derives from the… — Frank Crowninshield Copy Share Image
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're… — David Chang Copy Share Image
The guitar is like a cuisine and you can't expect people to eat the same thing all the time. — Richard Lloyd Copy Share Image
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find.… — Adam Richman Copy Share Image
“Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or,… — Michael Pollan Copy Share Image
I think New York has the most diverse and best quality representation of so many different cuisines at all levels. — Bobby Flay Copy Share Image
There is not a good or a bad cuisine, just the one you like the best. — Ferran Adria Copy Share Image
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and… — Jourdan Dunn Copy Share Image
