I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't… — Alma Guillermoprieto Copy Share Image
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft… — Sebastian Bach Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine. — Anthony Bourdain Copy Share Image
The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered… — Louis-Sebastien Mercier Copy Share Image
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too… — Daniel Boulud Copy Share Image
I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community. — Anthony Bourdain Copy Share Image
Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. — Carlo Petrini Copy Share Image
“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where… — Bob Spitz Copy Share Image
A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions. — Vikas Khanna Copy Share Image
Although Grandma's passion had led me to the power of food, not all of her recipes were healthy. I kept her gusto… — Kris Carr Copy Share Image
I believe that cuisine is the most important link between nature and culture. — Alex Atala Copy Share Image
It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps… — Grant Achatz Copy Share Image
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a… — Nathan Myhrvold Copy Share Image
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. — Rene Redzepi Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green… — Stacey Ballis Copy Share Image
You see a lot of Baptist churches in Harlem, you see a lot of the same kind of cuisine, the soul food… — Mike Colter Copy Share Image
The South's cuisine is often likened to gumbo - a thick and bubbling melange, spiked with a little bit of this, a… — Jonathan Miles Copy Share Image
In the United States, there is a restaurant called The Outback Steakhouse, and I could survive in there for several weeks at… — Steve Carell Copy Share Image
