Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart. — Charlie Trotter Copy Share Image
Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring… — Rick Bayless Copy Share Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our… — Ferran Adria Copy Share Image
When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos,… — Ferran Adria Copy Share Image
I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into… — Thu Tran Copy Share Image
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse Copy Share Image
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you… — Charlie Trotter Copy Share Image
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of… — Anonymous Copy Share Image
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just… — Alain Ducasse Copy Share Image
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the… — David Rockwell Copy Share Image
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from… — Mark Hyman Copy Share Image
All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me… — Charlie Trotter Copy Share Image
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic;… — Joe Perry Copy Share Image
I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine. — Gino D'Acampo Copy Share Image
The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine. — Marcel Boulestin Copy Share Image
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets. — Daniel Boulud Copy Share Image
Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald's food for lunch and… — Jean-Francois Lyotard Copy Share Image
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm… — Louis Leterrier Copy Share Image
Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero… — Melissa Leong Copy Share Image
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City… — Imtiaz Ali Copy Share Image
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to… — Ted Allen Copy Share Image
It's a special feeling when you are blasting through the park along the Monza straights, and there are so many really enthusiastic… — Romain Grosjean Copy Share Image
Olive oil is the cornerstone of Mediterranean cuisine. This tree is the thread from which the tapestry of the Med has been… — Carol Drinkwater Copy Share Image
I am a serious food lover and Peruvian cuisine is one of the best in the world. — Helena Christensen Copy Share Image
What I love about London is the energy and the creativity. Culturally, it is such a happening city, from the cuisine to… — Monika Chiang Copy Share Image
