“Kerala’s food evolved from the diverse people who traversed this land. The story of Kerala is closely linked to the story of… — Theresa Varghese Copy Share Image
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a… — Marcus Samuelsson Copy Share Image
I enjoy eating Italian and Japanese cuisine, and abroad, I love Zuma, Nobu, and Cipriani. — Sidharth Malhotra Copy Share Image
My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I… — Graham Elliot Copy Share Image
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from… — Rene Redzepi Copy Share Image
The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American… — Annia Ciezadlo Copy Share Image
Sanabalis never seemed to eat, and he deflected most of her questions about Dragon cuisine. Then again, he deflected most of her… — Anonymous Copy Share Image
People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that… — Nathan Myhrvold Copy Share Image
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel.… — Anne Burrell Copy Share Image
You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it. — Ferran Adria Copy Share Image
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If… — Ferran Adria Copy Share Image
The cuisine, it is all about putting generosity before rigour and pleasure before lucidity. — Pierre Gagnaire Copy Share Image
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can… — Dave Barry Copy Share Image
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no… — Joel Robuchon Copy Share Image
Chinese cuisine has so much diversity, the area it covers is so great and so is the taste. — Alvin Leung Copy Share Image
As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain… — Fernand Point Copy Share Image
Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases. — Fernand Point Copy Share Image
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill. — Paul Bocuse Copy Share Image
Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten… — Rex Stout Copy Share Image
The saying of John Peale Bishop is worth recalling, that the South excelled in two things which the French deem essential to… — Richard M. Weaver Copy Share Image
I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine. — Larry Fitzgerald Copy Share Image
Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size.… — Fran Lebowitz Copy Share Image
