Always Quote by Joel Robuchon

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

— Julia Child

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.

— Grant Achatz

“Apprentices have asked me, what is the most exalted peak of cuisine? Is it the freshest ingredients, the most complex flavors? Is it the…

— Liang Wei

It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you. It sets…

— Alvin Leung

I like complicated dishes but also appreciate simple foods.

— Michael Mina

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a…

— Joe Bastianich

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it…

— Dweezil Zappa

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and…

— Ferran Adria

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu,…

— Mario Batali

Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.

— Gordon Ramsay